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Bake: 25 to 30 minutes
Prep time: 15 minutes
Prep Time: 20 minutes / Cook Time: 45 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes
Makes 24 servings
Delicious blend of blueberry and raspberry makes this a jam fabulous recipe.
This is the only sugar cookie recipe you will ever need. Makes perfect and delicious cookie cutter cookies.
Called cirek, sirets, sirok, sirecz, Hrudka or just Easter egg cheese since it traditionally served on Pascha (Easter)
Festive Carrot Recipe. Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie. ~Astrid Alauda
For your next Halloween Party try these delectable Steak Sandwichs on Pumpkin Shaped Rolls
I had the pleasure of trying this sweet potato recipe recently and I have to say it is the BEST sweet potato recipe I have ever tried. It is also easy to make.
Recipe Source: Sweet Celebrations - Festive desserts with an exciting twist
This recipe for Gingered Sweet Potatoes has become a family favorite. The garlic and ginger really compliment each other.
Treat yourself and cater to dietary needs at the same time with these
thin and crispy cookies, full of the flavors of ginger, cinnamon and
cloves.
Easy crock pot recipe for Irish Beef Stew made with Guinness Stout. Celebrate St. Patricks Day.
Halloween Goldfish Munch is a snappy party snack or a tantalizing
take-away for ghoulish guests. Kids can mix the Goldfish crackers
(graham and pretzel flavors), with nuts and dried fruits while Mom melts
the Spooky Green Candy for drizzling.
Add favorite beverages and let the spookalicious party begin!
Sweet and Spicy Ham recipe. The pepper jelly gives the heat while the pineapple preserves give it the sweetness.
Paula Deen has been busy cooking up ways to enjoy ham any time - for breakfast, lunch or dinner.
This is a rustic Irish Lamb Stew. It is made with Boneless Lamb, Potatoes, Onion, Carrots, and Green Beans.
Recipe Source: Musselman's Apple Butter
Recipe Source: Safest Choice Pasteurized Shell Eggs
Preparation Time: 20 minutes
Cook Time: 25 minutes
"Irish Apple Pie varies from house to house, and the technique has been passed from mother to daughter in farmhouses all over the country for generations." - Darina Allen author of "Forgotten Skills of Cooking," (Kyle Books, 2009) Daria has also reissued her cookbook "Irish Tradional Cooking"
I made this for a St. Patrick party and it was delicious. The recipe source is my friend Mary Lund
Bring classic Mediterranean flavor to your holiday dinner with an Italian-inspired crown roast of pork alongside a new savory dressing.
Prep time: 50 minutes
Cook time: About 2 3/4 hours
Yield: 16 servings
Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Chef John Besh, Besh Restaurant Group
Prep Time: 1 hour
Cook Time: 15 minutes
Cool Time: 1 hour
Yields 10 to 12
Recipe Source: Zatarain's
Lollipops - the rack is cut into individual chops and trimmed of all fat
for an appetizer that is simple to make, impressive to present, and
easy to eat right off the bones.
Please enjoy this Light Eggnog Recipe. Typical eggnog packs a whopping 340 calories per cup. Without the Brandy this recipe has only 64 calories per cup
Served in Syria and Lebanon as a Easter treat. Filled cookie treats.
Recipe Source: Julia Namey
Makes: 4 servings
Prep Time: 7 minutes
Cook Time: 12 minutes
Served with 
These tasty mini muffiins are a perfect holiday gift.
Recipe created by Bobby Flay.
Celebrate this holiday season in style with a unique take on a classic appetizer. These savory oysters feature California walnuts and sambuca liqueur.
Recipe Source: California Walnuts
Recipe courtesy of: Streit's Matzos - The Kosher Grocery
This is a wonderful Passover breakfast food for those people who miss traditional breakfast cereals during this special week. It can be eaten out of hand as a snack or used to top yogurt or cottage cheese. Vary the flavors by trying different nuts and other dried fruits or shredded coconut. Be sure to use cookie sheets or pans with a low side so that the mixture will stay on the pan and not fall into the oven!
For more recipes by Paula Deen Hop to It, Y'all! Paula Deen's Easter recipes the whole family will love
Recipe Source: Easy Elegant Holiday Entertaining With Lamb
Looking for a yummy, unique way to say "Happy Valentine's Day"?
Beautiful, bite-sized, heart-shaped cakes offer a delicious solution.
I had these at a Christmas party and they were awesome, I just had to have the recipe!
Passover Potato Kugel with Caramelized Onions and Broccoli. This is a delicious vegetarian side dish for Passover or for any meal- great any night of the week.
Prep Time: 30 minutes • Total Time: 11?2 hours
Makes two, 9 x 5-inch loaves
Prep: 10 minutes
Baking: 1 hour
The traditional holiday recipe with 36% fewer calories thanks to Equal® and fat-free evaporated milk. No one will miss the extra fat or calories. Serve with light whipped topping.
Recipe for making Pumpkin Puree from fresh pumpkin. Use fresh pumpkin puree for your homemade treats
Prep Time: 10 minutes
Cook Time: 40 minutes
Makes 60 (2-tablespoon) servings
Recipe Source: Zatarain's
"Crumbles are the ultimate comfort food. Vary the fruit according to the season."
- Darina Allen, founder of the world-famous Ballymaloe Cookery School in Shanagarry, County Cork, Ireland
Recipe adapted from the "Ballymaloe Cookery Course Book" published by Kyle Cathie.
Prep Time: 10 mins. • Cook Time: 3 hrs. • Serves 12
Prep Time: 15 minutes • Total Time: 3 hours 45 minutes
Recipe Source:
Easy Elegant Holiday Entertaining With Lamb - Lamb Recipes
Recipe Source: Bobby Flay.
"You can substitute pumpkin, turnip or celeriac for the swede (rutabaga), or just use a mixture - this is a very flexible recipe."
- Neven Maguire, chef/owner of the renowned MacNean House and Restaurant in Blacklion, County Cavan, Ireland; popular TV cooking star and cookbook author
A Paula Deen Recipe.
What a wonderful way to start the day.
Cook: 20 minutes
These stylish hors d’oeuvres, infused with the crunchy goodness of
California walnuts, are best made a day ahead to allow the cheesecake to
chill before cutting into squares. Top with your favorite ingredients
to provide guests a variety of tastes and colors during the holiday
season.
Recipe Source: What's for Dinner in 2010 - Recipes