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Sharlotka - Russian Apple Cake
Submitted by liz, Sunday, 29 March 2009
Description

This Russian Recipe was emailed to me by a work/travel student of mine from Volgograd Russia.  Yana submitted her mother's, Margarita Kotlyarova, recipe for cake Sharlotka.  Thank You Yana.

Ingredients
At a glance
Desserts
Cakes
Ethnic/Regional
Eastern European
  •  3 eggs
  •  1 cup white sugar
  •  1 cup all-purpose flour
  •  1 teaspoon baking soda
  •  apples (enough to line the bottom of the pan)
Methods/steps
  •  Preheat oven to 350 degrees F (175 degrees C).
  •  Grease and flour round cake pan.
  •  Slice apples.
  •  In a large bowl, cream together eggs and sugar till light and
  •  fluffy.
  •  Add flour and baking soda.
  •  Fold into batter, being careful not to over-mix.
  •  Put sliced apples on the bottom of the pan and pour the batter.
  •  Bake in preheated oven for 30 minutes, or until a knife inserted  into the center comes out clean.
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