I make this recipe and since there are only two in the family we save the leftovers for the next morning. Just pop the leftovers in the microwave for a few minutes and it is instant breakfast!
- Place potatoes in a saucepan, cover with water and bring to a boil over medium-high heat. Cook for 8 minutes. Drain and place in a greased 2-qt. baking dish.
- Whisk the eggs and pour over the mixture.