Burgundy style beef stew. Try this well know French classic. Beef Bourguignon calls for inexpensive cuts of beef so it is relatively cheap to make.
Wonderfully easy and totally impressive recipe. Great for a romantic dinner or entertaining.
Beef with a slightly tangy sauce is good served over brown rice or the more traditional noodles. I received this recipe at a recipe swap at least 15 years ago.
This stew is great for all seasons. As in all stews you may add additional ingredients but this is our preferred recipe. This stew can be served with buttered noodles, rice or mashed potatoes. If you do use a slotted spoon and dish on plates.
Recipe for a traditional Polish Stew. Recipe courtesty of Poland Culinary Vacations.
Not only does this salad recipe taste great but it's pretty to look at. This recipe makes a complete dinner salad. Just add a glass of red wine.
My husband's background is Eastern European. Every holiday, wedding, funeral....you get the drift, we had cabbage rolls. There are many different ways to make cabbage rolls, this is my favorite recipe.
Country Fried or Chicken Fried Steak is among one of the popular dishes that make up the official state meal of Oklahoma. According to The Dictionary of American Food and Drink by John Mariani, the term "chicken-fried steak" first appeared in print in the year 1952. It has long been a favorite dish in the South, Midwest, and Southwest United States.
Portioned in small plate sizes perfect for entertaining, this savory combo is
a crowd-pleaser. The flank steak is rubbed with fresh herbs and garlic for
maximum flavor and the colorful Pear-Fig Salad adds a blend of crisp and crunchy
textures with its tasty fresh pears, greens, and chopped nuts. Blue cheese and
White Wine-Fig Dressing round out the salad’s flavor appeal.
Recipe Source: http://www.usapears.org/
Easy crock pot recipe for Irish Beef Stew made with Guinness Stout. Celebrate St. Patricks Day.
Recipe Courtesy of Courtesy of Family Features and The Beef Checkoff
Grilling Steak: Beef 101 Total Recipe Time: 25 to 30 minutes
For more grilling ideas see Recipe courtesty of The Beef Checkoff / Sutter Home
Recipe from the National Cattleman's Association.
Do not let the name of a dish or number of ingredients scare you. All my life I thought that Osso Buco was way too hard to make so I only had it when dining out. Let me assure you, this is so easy to make it is unbelievable. This can be served over buttered noodles but I prefer to serve it with a nice Risotto.
