Recipe Source: Musselman's Apple Butter
Place potatoes in medium saucepan; add about 1 inch of water. Cover and cook 10 to 15 minutes or until tender. Drain very well. Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray. Mix apple butter, eggs, cream, honey and 1/4 cup melted butter. Add potatoes and beat by hand or with electric mixer until mashed and well mixed. Spoon into casserole.