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Recipes from Russia, Ukraine, Hungary, Poland
Submitted by RecipeDirect

I adore these bite-sized Hanukkah treats. 

Submitted by liz

Recipe for a traditional Polish Stew. Recipe courtesty of Poland Culinary Vacations.

Submitted by RecipeDirect

My husband's background is Eastern European.  Every holiday, wedding, funeral....you get the drift, we had cabbage rolls.  There are many different ways to make cabbage rolls, this is my favorite recipe.

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Submitted by liz

This Russian Recipe was emailed to me by a work/travel student of mine from Volgograd Russia.  Yana submitted her mother's, Margarita Kotlyarova, recipe for cake with a cream filling.  Sounds yummy!

Submitted by splash
Russian Caviar Spread.  Serve on thin sliced bread or crackers.
Submitted by liz
Another Cheese Pascha variation.
Submitted by Irina

Very simple and fast soup recipe. Omit optional sour cream for lenten or vegan version.

Submitted by Eve22
Appetizer recipe my mom makes. Spread it on crackers or vegetables. It does have a little bit which makes it VERY good.
Submitted by Gina
Hungarian Goulash Recipe. It is a little switch from my normal Italian cooking.
Submitted by Yuliya
Salad Herring in Shuba Recipe. Make for a special appetizer. This popular Russian layer salad is made to look like a cake.
Submitted by liz
Submitted by Margarita Kotlyarova of Volgograd Russia.
Submitted by liz

This Russian Recipe was emailed to me by a work/travel student of mine from Volgograd Russia.  Yana submitted her mother's, Margarita Kotlyarova, recipe for cake Sharlotka.  Thank You Yana.

Submitted by MARK

Nut roll has always been my favorite treat since I was a kid. Everyone in our family made their's a little differently. I been trying for years to duplicate my favorite properties, flaky bread, sweetly balanced filling and lots of nuts. It's taken years but I think I finally have it perfected. It is quite time consuming but totally worth it.

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