
Recipe time 25 minutes
Recipe Source: beefitswhatsfordinner.com

There is nothing like a warm bowl of chili on a cold Saturday afternoon. I'm not sure how many this serves but it almost fills up a 7 qt. pot (approx. 25 cups). I always make extra to freeze. You can easily cut this recipe in half for a smaller amount.
"The cheese in this crust and the lump of garlic butter that melts into the center make this into something very special." - Darina Allen author of "Forgotten Skills of Cooking," (Kyle Books, 2009) Daria has also reissued her cookbook "Irish Tradional Cooking"
"Our family loves a hearty shepherd's pie after a long day working on
the farm. Because our cows produce milk to make Kerrygold Dubliner
Cheese, we like to add some shredded Dubliner to the potato crust."
- Donal Murphy, Kerrygold dairy farmer, Bandon, County Cork, Ireland
Meaty Spaghetti Sauce like grandma used to make! It's her recipe! I use this sauce for my lasagna recipe also.
A Bobby Flay Recipe
Prep Time: 15 minutes / Chill Time: 30 minutes
4
servings
Prep Time: 15 minutes
Cook Time: High heat cooks for 4 hours; Low heat cooks for 8 hours
Recipe Source: Registered dietitian Jodie Shield/Hidden Valley