VISIT US ON FACEBOOK.
Recipe time 25 Recipe Source: beefitswhatsfordinner.com
My husband's background is Eastern European. Every holiday, wedding, funeral....you get the drift, we had cabbage rolls. There are many different ways to make cabbage rolls, this is my favorite recipe.
There is nothing like a warm bowl of chili on a cold Saturday afternoon. I'm not sure how many this serves but it almost fills up a 7 qt. pot (approx. 25 cups). I always make extra to freeze. You can easily cut this recipe in half for a smaller amount.
"The cheese in this crust and the lump of garlic butter that melts into the center make this into something very special." - Darina Allen author of "Forgotten Skills of Cooking," (Kyle Books, 2009) Daria has also reissued her cookbook "Irish Tradional Cooking"
"Our family loves a hearty shepherd's pie after a long day working on
the farm. Because our cows produce milk to make Kerrygold Dubliner
Cheese, we like to add some shredded Dubliner to the potato crust."
- Donal Murphy, Kerrygold dairy farmer, Bandon, County Cork, Ireland
Meaty Spaghetti Sauce like grandma used to make! It's her recipe! I use this sauce for my lasagna recipe also.
Makes 30 servings, 2 skewers each
Prep: 35 minutes
Cooking: 15 minutes
A Bobby Flay Recipe
Prep Time: 15 minutes
Cook Time: High heat cooks for 4 hours; Low heat cooks for 8 hours
Recipe Source: Registered dietitian Jodie Shield/Hidden Valley
Recipe Source: Promise Buttery Spread