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On the Grill Recipes - RecipeDirect.Net
BBQ Grouper
Submitted by prepchefjohn
Fixed this last night after a great day of fishing.
Blueberry Pomegranate-Tarragon Marinated Pork Chops
Submitted by liz

Recipe courtesy of Chef Nick Stelino

Caribbean Goat Kabobs
Submitted by RecipeDirect

Great recipe for Goat Kabobs.

Chimichurri Steak Wraps
Submitted by RecipeDirect

Chimichurri Steak WrapsTotal Recipe Time: 15 to 20 minutes


Greek Venison Steak
Submitted by lmorgan2

Grilled marinated venison steak recipe.

Grilled Gridiron Grinders
Submitted by liz









Recipe created by football analyst, Mike Golic  Gridiron Guide for Your Grill - Tips for a touchdown tailgate on your home turf

Grilled Mahi-Mahi with Herb Sauce
Submitted by liz
Mahi-Mahi Recipe.  Grilled with herbs.
Grilled Pesto Potato Salad
Submitted by RecipeDirect

Prep time: 20 minutes
Cook time: about 15 to 20 minutes

Grilled Potato Wedges With Malt Vinegar-Tarragon Dip
Submitted by RecipeDirect

Grilled Potato WedgesA Bobby Flay Recipe
Prep Time: 30 minutes
Chill Time: 30 minutes
Cook Time: 25 minutes
6 servings

Grilled Salad with Goat Cheese
Submitted by RecipeDirect

A Nick Stellino Recipe

Savor the Season

Grilled Skirt Steak with Tomato-Infused Marinade
Submitted by RecipeDirect

Halibut Filets with Watermelon Salsa
Submitted by prepchefjohn

Perfect topping not only for fish but poultry also.

Honey Glazed Shrimp
Submitted by RecipeDirect

Grilled Shrimp Recipe created by Mitzi Dulan, registered dietician, author and nutritionist for NFL and Major League Baseball teams.

Island-Style Skewers
Submitted by liz

Recipe Source:

A Taste of the Tropics for more great recipes.

Island Style Chicken Skewers

Kiwi Teriykaki Steak
Submitted by liz

California Kiwifruit Commission

Lemon-Oregano Marinated Steaks
Submitted by liz

For more grilling ideas see Grill Once, Dine Twice

Lemon-Oregano Rubbed Steaks
Submitted by RecipeDirect

Recipe courtesty of The Beef Checkoff / Sutter Home

For the full article and more great recipes.

Lemony Grilled Chicken
Submitted by Gina

The marinade has oregano, basil and rosemary to compliment the lemon flavor. 

Lime-Marinated Flank Steak with Stuffed Poblano Peppers
Submitted by RecipeDirect

Lime-Marinated Flank Steak with Stuffed Poblano PeppersLime-Marinated Flank Steak with Stuffed Poblano PeppersTotal Recipe Time: 45 to 50 minutes
Marinade Time: 6 hours to overnight

Linebacker Barbecue Potatoes
Submitted by liz

Recipe created by champion pitmaster Chris Lilly Gridiron Guide for Your Grill - Tips for a touchdown tailgate on your home turf

Moroccan Shish Kebab
Submitted by sandusky

Grilled lamb with bacon wrapped prunes. This is my wife's recipe. She puts it together and I grill it.

Oriental Turkey Burgers
Submitted by RecipeDirect
Ginger and soy give these burgers an oriental flavor.
Pimento (Red Pepper) Cheese-Bacon Burgers
Submitted by RecipeDirect

Pimento Cheese-bacon BurgerA Bobby Flay Recipe
Prep Time: 15 minutes / Chill Time: 30 minutes
4 servings

Rack of Lamb
Submitted by MARK

How to perfectly grill rack of lamb on charcoal or gas.

recipe image
Rock Lobster Grilled with Mango Vinaigrette
Submitted by liz

Wonderful rock lobster recipe submitted by scubamoo. This recipe was a find on a dive trip to Belize.

Skewered Shrimp with Black Bean-Lemon Rice
Submitted by RecipeDirect

Recipe by cookbook author and celebrity chef Nick Stellino

Smoky Bourbon Ribs
Submitted by liz

Makes: 4-6 servings
Prep time: 20 minutes
Cook time: 3 hours, 45 minutes

Recipe Created by champion pitmaster Chris Lilly, Chris Lilly, the official pitmaster for the Keith Urban Summer Lovin' 2010 Tour.

For some great grill tips: Summer Grilling That's Off the Charts

Spicy Island Grilled Pineapple
Submitted by RecipeDirect

Recipe Source: Tabasco

Super Easy Grilled Filet Mignon
Submitted by RecipeDirect
What could be better than a perfectly cooked beef filet! 
Sweet Lime and Blueberry Pomegranate Vinegar Marinated Chicken Breasts
Submitted by liz

Tequilla Pinapple Glazed Tuna Steaks
Submitted by RecipeDirect
Great grilled tuna recipe with a tequilla pinapple glaze.
Victorious BBQ Baby Back Ribs
Submitted by MARK

The War Between the States is alive and well. Then it was North vs. South. Now it’s Red vs. Blue and Mustard vs. Tomato based BBQ sauce. It’s crazy. Can’t we all just get along? It’s all about the meat! This recipe is not a compromise by any means. This is “Peace Through Victory”. Here is a method and seasoning for Dry Rubbed Ribs, as well as a terrific BBQ sauce balanced to highlight the meat…imagine that. This is no wimpy sauce either. It's a thick, dark stick-to-your-ribs sauce. We’ve achieved just the right balance of Tomato and Mustard, sweet and spicy. If you don’t agree…change it and submit your own recipe.

recipe image
Wahoo with Mango Salsa
Submitted by RecipeDirect

For a taste of the Carribean try this recipe.

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