Recipe courtesy of Chef Nick Stelino

Great recipe for Goat Kabobs.

Total Recipe Time: 15 to 20 minutes

Grilled lamb that is so tasty and tender you'll be amazed it was so easy.

Grilled marinated venison steak recipe.

Recipe created by football analyst, Mike Golic  Gridiron Guide for Your Grill - Tips for a touchdown tailgate on your home turf

Prep time: 20 minutes
Cook time: about 15 to 20 minutes

A Bobby Flay Recipe
Prep Time: 30 minutes
Chill Time: 30 minutes
Cook Time: 25 minutes
6 servings

A Nick Stellino Recipe

Savor the Season

Perfect topping not only for fish but poultry also.

Grilled Shrimp Recipe created by Mitzi Dulan, registered dietician, author and nutritionist for NFL and Major League Baseball teams.

Recipe Source:

A Taste of the Tropics for more great recipes.

California Kiwifruit Commission

For more grilling ideas see Grill Once, Dine Twice

Recipe courtesty of The Beef Checkoff / Sutter Home

For the full article and more great recipes.

The marinade has oregano, basil and rosemary to compliment the lemon flavor. 

Total Recipe Time: 45 to 50 minutes
Marinade Time: 6 hours to overnight

Recipe created by champion pitmaster Chris Lilly Gridiron Guide for Your Grill - Tips for a touchdown tailgate on your home turf

Grilled lamb with bacon wrapped prunes. This is my wife's recipe. She puts it together and I grill it.

A Bobby Flay Recipe
Prep Time: 15 minutes / Chill Time: 30 minutes
4 servings

How to perfectly grill rack of lamb on charcoal or gas.

Wonderful rock lobster recipe submitted by scubamoo. This recipe was a find on a dive trip to Belize.

Recipe by cookbook author and celebrity chef Nick Stellino

Makes: 4-6 servings
Prep time: 20 minutes
Cook time: 3 hours, 45 minutes

Recipe Created by champion pitmaster Chris Lilly, Chris Lilly, the official pitmaster for the Keith Urban Summer Lovin' 2010 Tour.

For some great grill tips: Summer Grilling That's Off the Charts

Recipe Source: Tabasco

The War Between the States is alive and well. Then it was North vs. South. Now it’s Red vs. Blue and Mustard vs. Tomato based BBQ sauce. It’s crazy. Can’t we all just get along? It’s all about the meat! This recipe is not a compromise by any means. This is “Peace Through Victory”. Here is a method and seasoning for Dry Rubbed Ribs, as well as a terrific BBQ sauce balanced to highlight the meat…imagine that. This is no wimpy sauce either. It's a thick, dark stick-to-your-ribs sauce. We’ve achieved just the right balance of Tomato and Mustard, sweet and spicy. If you don’t agree…change it and submit your own recipe.

For a taste of the Carribean try this recipe.