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Total Recipe Time: 15 to 20 minutes
Recipe created by football analyst, Mike Golic Gridiron Guide for Your Grill - Tips for a touchdown tailgate on your home turf
Prep time: 20 minutes
Cook time: about 15 to 20 minutes
A Bobby Flay Recipe
A Nick Stellino Recipe
Perfect topping not only for fish but poultry also.
Grilled Shrimp Recipe created by Mitzi Dulan, registered dietician, author and nutritionist for NFL and Major League Baseball teams.
For more grilling ideas see Recipe courtesty of The Beef Checkoff / Sutter Home
The marinade has oregano, basil and rosemary to compliment the lemon flavor.
Total Recipe Time: 45 to 50 minutes
Recipe created by champion pitmaster Chris Lilly Gridiron Guide for Your Grill - Tips for a touchdown tailgate on your home turf
Grilled lamb with bacon wrapped prunes. This is my wife's recipe. She puts it together and I grill it.
A Bobby Flay Recipe
Prep Time: 15 minutes / Chill Time: 30 minutes
4
servings
Wonderful rock lobster recipe submitted by scubamoo. This recipe was a find on a dive trip to Belize.
Recipe by cookbook author and celebrity chef Nick Stellino
Makes: 4-6 servings
Prep time: 20 minutes
Cook time: 3 hours, 45
minutes
Recipe Created by champion pitmaster Chris Lilly, Chris Lilly, the official pitmaster for the Keith Urban Summer Lovin' 2010 Tour.
For some great grill tips: Summer Grilling That's Off the Charts
The War Between the States is alive and well. Then it was North vs. South. Now it’s Red vs. Blue and Mustard vs. Tomato based BBQ sauce. It’s crazy. Can’t we all just get along? It’s all about the meat! This recipe is not a compromise by any means. This is “Peace Through Victory”. Here is a method and seasoning for Dry Rubbed Ribs, as well as a terrific BBQ sauce balanced to highlight the meat…imagine that. This is no wimpy sauce either. It's a thick, dark stick-to-your-ribs sauce. We’ve achieved just the right balance of Tomato and Mustard, sweet and spicy. If you don’t agree…change it and submit your own recipe.
