Make one batch of the classic Beef Chili Five Ways to enjoy on Monday night. On Tuesday night add in a few simple ingredients and you’ve got a totally new take on last night’s dinner. With a few south-of-the-border items, you’ve got a Mexican variation for your daughter or choose the Italian-style for your son.

Recipe Source: National Cattleman's Beef Association

There is nothing like a warm bowl of chili on a cold Saturday afternoon.  I'm not sure how many this serves but it almost fills up a 7 qt. pot (approx. 25 cups). I always make extra to freeze.  You can easily cut this recipe in half for a smaller amount. 

Recipe Source: Aisha Bishara - New York, NY

This is a visually pleasing, hearty chili with a wonderful texture and slightly smoky taste - spicy, but not too hot. It is made with Ground Beef, Pork BBQ, Andouille Sausage, Beans, Vegetables, and Spices.

Now this is some tailgating chili.

Prep Time: 15 minutes
Cook Time: High heat cooks for 4 hours; Low heat cooks for 8 hours

Recipe Source: Registered dietitian Jodie Shield/Hidden Valley

Hearty Venison Chili Recipe.  This recipe is good served over rice or with cornbread.