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Recipe Source: What's for Dinner in 2010 - Recipes
Prep Time: 5 minutes 
Prep Time: 20 minutes
Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.
Makes 8 (1-cup) servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Recipe Source: McCormick
Crispy Chicken with a wonderful topping of corn and tomato confetti.
Prep Time: 20 minutes
Refrigerate Time: 2 hours
Cook Time: 15 minutes
Prep Time: 20 minutes / Cook Time: 45 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes
Makes 24 servings
Prep Time: 20 minutes
Makes 6 servings
Recipe Source: McCormick
Roasting the vegetables before adding them to the stew brings out delicious caramelized flavors.
Prep Time: 20 minutes
Cook Time: 35 minutes
Recipe Source: McCormick
Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Chef John Besh, Besh Restaurant Group
Prep Time: 1 hour
Cook Time: 15 minutes
Cool Time: 1 hour
Yields 10 to 12
Recipe Source: Zatarain's
Prep Time: 15 minutes
Cook Time: 45 minutes
Refrigerate Time: 4 hours
Makes 24 servings
Recipe Source: McCormick
Recipe Source:
Recipe Source: McCormick
Boneless chicken is seasoned and oven-fried for great taste that's quick and easy enough for any day of the week.
Makes 5 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Recipe Source: What's for Dinner in 2010 - Recipes
For more recipes ideas using Old Bay Seasoning read: Spice Up Summer Favorites.
Prep Time: 20 minutes
Cook Time: 15 minutes
Makes: 4 cups
Prep Time: 10 minutes
Cook Time: 10 minutes
Recipe Source: Tabasco
Prep Time: 20 minutes
Very easy Salmon Recipe. Recipe courtesy of Old Bay Seasoning. Spice Up Summer Favorites
Prep Time: 5 minutes
Cook Time: 10 minutes