Very simple and fast soup recipe. Omit optional sour cream for lenten or vegan version.

Goes great served with Maple Rib Roast Recipe

By Erika Penzer Kerekes
www.InErikasKitchen.com

Roasted Parsnip,Sweet Potatoes and onions drizzled with olive oil, balsamic vinegar with fresh rosemary. Yum.

"You can substitute pumpkin, turnip or celeriac for the swede (rutabaga), or just use a mixture - this is a very flexible recipe."
- Neven Maguire, chef/owner of the renowned MacNean House and Restaurant in Blacklion, County Cavan, Ireland; popular TV cooking star and cookbook author