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Recipe for chicken Marsala created by Chef Nick Stellino, of PBS-TV.
Preheat oven to 400° F. Place chicken pieces in a roasting pan and
drizzle with extra virgin olive oil. Season with salt and pepper to
taste. Place garlic among chicken pieces and tuck lemon wedges
alongside garlic.
Pour cooking wine over chicken. Scatter
rosemary sprigs on top of chicken and bake for 10 minutes. Lower the
oven temperature to 350° F. and bake for another 15 minutes, or until
chicken is golden brown and juices run clear when chicken is pierced.
Serve immediately.
*All cooking wines are denatured, so adjust your salt content accordingly.
Courtesy of Family Features and Pompeian