Recipe for chicken Marsala created by Chef Nick Stellino, of PBS-TV.
Preheat oven to 400° F. Place chicken pieces in a roasting pan and
drizzle with extra virgin olive oil. Season with salt and pepper to
taste. Place garlic among chicken pieces and tuck lemon wedges
Pour cooking wine over chicken. Scatter rosemary sprigs on top of chicken and bake for 10 minutes. Lower the oven temperature to 350° F. and bake for another 15 minutes, or until chicken is golden brown and juices run clear when chicken is pierced. Serve immediately.
Courtesy of Family Features and Pompeian