
Prep time: 20 minutes
Bake time: 1 hour 20 minutes
Cool
time: 45 minutes
Wonderful recipe for Chocolate Biscotti with a hint of orange. Wow.
I know Crawfish Cornbread sounds a little strange..don't knock it till you try it. If you don't want to use crawfish substitute ground meat or sausage.
When I asked my grandmother for her biscuit recipe (20 some years ago!) I was suprised that mayonnaise was an ingredient. This recipe makes nice fluffy biscuits. Grandma white served these with creamed tomatoes poured over the biscuits.
Heritage Recipe: My mom is 73 taught me this recipe when I was about 8 for 4H I am now 52, she was taught this recipe by her mom, so this is pretty old, but one of the best, moist cranberry breads I have ever had or have ever made, hope you agree, in the fall I can\'t keep up W/ people wanting me to make this bread for them or for Thanksgiving, ENJOY With Love
Hearty old fashioned Oatmeal Bread. Wonderful for breakfast.
Nut roll has always been my favorite treat since I was a kid. Everyone in our family made their's a little differently. I been trying for years to duplicate my favorite properties, flaky bread, sweetly balanced filling and lots of nuts. It's taken years but I think I finally have it perfected. It is quite time consuming but totally worth it.



Recipe Source: Promise Buttery Spread

