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Bread - Muffin - Biscuit Recipes
Submitted by TRodriguez
Love the smell of banana bread icooking n the morning.
Submitted by Bilbo Baker
This is a moist and sweet banana-nut bread recipe for your bread machine.
Submitted by liz

Carrot Cranberry BreadPrep time: 20 minutes  
Bake time: 1 hour 20 minutes   
Cool time: 45 minutes

Submitted by RecipeDirect

CoypKat Red Lobster biscuits.

Submitted by RecipeDirect

Wonderful recipe for Chocolate Biscotti with a hint of orange.  Wow.

Submitted by liz


Submitted by Bilbo Baker
Moist tasty and savory cranberry-pumpkin muffin recipe.
Submitted by prepchefjohn

I know Crawfish Cornbread sounds a little strange..don't knock it till you try it.  If you don't want to use crawfish substitute ground meat or sausage.

Submitted by WV Girl
When I was a child I used to watch my grandmother cook this recipe in a wood burning oven.
Submitted by Yuliya

Traditional Russian Easter Bread

Submitted by RecipeDirect

Recipe Source: Promise Buttery Spread


Prep Time: 20 minutes
Cook Time: 22 minutes


Submitted by liz

When I asked my grandmother for her biscuit recipe (20 some years ago!) I was suprised that mayonnaise was an ingredient.  This recipe makes nice fluffy biscuits. Grandma white served these with creamed tomatoes poured over the biscuits.

Submitted by Lisa Ann

Heritage Recipe:  My mom is 73 taught me this recipe when I was about 8 for 4H I am now 52, she was taught this recipe by her mom, so this is pretty old, but one of the best, moist cranberry breads I have ever had or have ever made, hope you agree, in the fall I can\'t keep up W/ people wanting me to make this bread for them or for Thanksgiving, ENJOY With Love

Submitted by liz

Hearty old fashioned Oatmeal Bread. Wonderful for breakfast.

Submitted by liz

submitted by Gail Murdock, Savannah GA

Submitted by ARA


Submitted by Eve22
Try a slice with sliced strawberrys and a dollop of whipped cream on top. Yum.
Submitted by sally50
Submitted by MARK

Nut roll has always been my favorite treat since I was a kid. Everyone in our family made their's a little differently. I been trying for years to duplicate my favorite properties, flaky bread, sweetly balanced filling and lots of nuts. It's taken years but I think I finally have it perfected. It is quite time consuming but totally worth it.

recipe image
Submitted by Eve22

So good hot with melted butter and strawberry jam.

 

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