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Cheese Recipes - RecipeDirect.Net
Apple and Wisconsin Aged Cheddar Bread Pudding
Submitted by liz

Chefs Greg and Mary Sonnier, The Uptowner Special Events and Catering - New Orleans

For a special dessert, try Granny Smith apples complemented by a sharp Aged Cheddar for an updated interpretation of bread pudding.


Artichoke Spread
Submitted by RecipeDirect

 A cheesy, artichoke spread with a little zing! Love this recipe.


Baked Honey-Raisin Brie
Submitted by RecipeDirect


Bitternut Brie
Submitted by MARK


Breakfast Casserole
Submitted by Playa Cofi

I make this recipe and since there are only two in the family we save the leftovers for the next morning. Just pop the leftovers in the microwave for a few minutes and it is instant breakfast!

Broccoli Strata Recipe
Submitted by sally50
Broccoli Strata can be served breakfast, lunch or dinner.
Cheese and Garlic Biscuits
Submitted by RecipeDirect

CoypKat Red Lobster biscuits.

Cheese Pascha
Submitted by liz

Traditional Eastern European Easter favorite, also known as Babka.  It is shaped as a pyramid or block.  Babka is served as a dessert or spread on bread.  I like it by the spoonful!  My husband's family is from the Ukraine and this is one family recipe.

Cheese Ring
Submitted by MARK

Easy cheese ring recipe made with sharp cheddar and pecans with a little spice thrown in.

Cheesy Breakfast Casserole
Submitted by liz

Breakfast Casserole Recipe

Crab Quiche
Submitted by Eve22
This is a great recipe for Crab Quiche that is so fast to make.
Decadent Caramel Topped Cheesecake
Submitted by RecipeDirect

This truly amazing cheesecake recipe was provided by Debbie of http://www.amazingcheesecakerecipes.com/

 

Egg Cheese - Hrudka - Serrik - Sirecz
Submitted by liz

Called cirek, sirets, sirok, sirecz, Hrudka or just Easter egg cheese since it traditionally served on Pascha (Easter)

Exceptional Stuffed Figs
Submitted by lilly

Figs stuffed with goat cheese and wrapped in prosciutto.

Flatbread Pizza with Wisconsin Mozzarella and Smoked Gouda
Submitted by liz

Flatbread PizzaChef Matthew Silverman, Vintner Grill Las Vegas

Enjoy rich, robust flavors with this recipe for flatbread pizza topped with spicy romesco sauce, grilled Portobello mushrooms and shredded and Smoked Gouda cheese.

Guinness Welch Rarebit
Submitted by RecipeDirect


Mozzarella with Crispy Prosciutto and Broccoli Rabe
Submitted by RecipeDirect

Mozzarella with Crispy Prosciutto and Broccoli RabeWith Wisconsin Mozzarella, crispy prosciutto and broccoli rabe, this sandwich from "Grilled Cheese Please!" by Laura Werlin is almost as soulful as Italy itself.

Peach Topped Neufchatel Cheesecake
Submitted by liz
When the fresh peaches hit the market be ready to make this delightful cheesecake.
Pimento Cheese
Submitted by RecipeDirect

Pimento Cheese has been called "Southern Caviar". The simple blend of cheese, mayonnaise and pimentos make for the quintessential southern comfort food.  Pimento cheese sandwiches are a signature item at the Masters Golf Tournament. Pimento Cheese does not traditionally have parmesan cheese but it makes for a nice flavor.

Pimento Cheese Charleston Style
Submitted by liz

The are so many ways to make Pimento Cheese but this is a tried and true favorite. This is NOT the pimento cheese you find pre-packaged in the grocery store. Serve with crackers, celery, or as a sandwich.

recipe image
Pinapple Cheese Ball
Submitted by kitchenB
I usually serve Pinapple Cheese Ball with crackers or bagel chips. It is a nice change of pace from the same old plain cheese balls
Ricotta Pie
Submitted by liz

Get your cheese on!  When I was a teen my family used to belong to the Italian Social Club outside of Philly.  At a picinic I tasted this pie and absolutely loved it.  The nice women that made it mailed my mother the recipe.

Roast Pork Loin Sandwich with Wisconsin Smoked Swiss Cheese
Submitted by liz

Chef Trey Foshee, George's California Modern
La Jolla, Calif.

Dressed up roast pork loin sandwich with Swiss cheese, onion jam and horseradish aioli.


Sausage and Apple Quiche
Submitted by liz
The apple adds a great flavor to this quiche.  Wonderful for Sunday brunch.
Sausage and Cheese Frittata
Submitted by Playa Cofi
The is great when entertaining either family or friends. Have everyone get together and pitch in prepping.
Savory California Walnut Cheesecakes
Submitted by RecipeDirect

These stylish hors d’oeuvres, infused with the crunchy goodness of California walnuts, are best made a day ahead to allow the cheesecake to chill before cutting into squares.  Top with your favorite ingredients to provide guests a variety of tastes and colors during the holiday season.

Spinach Tarte
Submitted by liz

Shamika's Spinach Tart.  You can substitue yogurt for the sour cream. You can assemble this in advance, just refrigerate until ready to use. When you are ready, just take out of refrigerator and pop in the oven. 

Stilton, Port and Walnut Pâté
Submitted by liz

Stilton Port and Walnut PatePoached pears combined with creamy Stilton cheese create a flavorful, mouth-watering addition to your holiday buffet.

The Wisconsinite
Submitted by RecipeDirect

The Wisconsinite Grilled CheeseThe Wisconsinite, featured in "Grilled Cheese, Please!" by Laura Werlin, pays homage to several Wisconsin greats: the Wisconsin Original Colby, the Mustard Museum and the abundance of cranberries produced in the state.

Welsh Rabbit
Submitted by splash
As a kid I always wondered where the "rabb it" was! This was also my father in law's hangover remedy but he called it "cheese toast".
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