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Slow Cooker Corned Beef and Cabbage
Ready for St. Pat's Day?
Ingredients
At a glance
Main Course
Side Dish
Ethnic/Regional
Holiday
Serves
6-8
- 12 new potatoes, quartered
- 4 carrots, sliced
- 1 4 pound beef brisket
- 2 medium onions, cliced
- 3 bay leaves
- 8 whole black peppercorns
- 1 head cabbage, cut into wedges
Methods/steps
- Put potatoes and carrots in the bottom of your slow cooker.
- Add brisket, onion, bay leaf and peppercorns. Add enough water to cover the brisket.
- Cover and cook on Low 4-5 hours or on high 2-2 1/2 hours.
- Add cabbage. Continue cooking on low for 4-5 hours more or Low for 2 -3 hours more.
Additional Tips
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