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Mediterranean Recipes
Submitted by RecipeDirect


Submitted by liz
The basil in the garden is gorgeous - time for pesto. Easy Pesto Recipe to serve over pasta, with seafood or just spread on bread.
Submitted by Gina

Garbanzo Bean Stew Serve as a side dish or main dish served over couscous.

Submitted by splash

If you like your fish mild, moist and flaky, you'll love this recipe!



Submitted by liz

Fresh diced tomatoes, garlic and fresh basil are tossed with olive oil and balsamic vinegar. Close you eyes, think of Italy.

Submitted by RecipeDirect

Very easy chicken recipe with spinach, feta and sun-dried tomatoes. Submitted by JohnJ.

 

Submitted by liz

A friend of ours owned a Greek Restaurant that we visited quite often. I loved her green beans.  This is a copy-kat version as she does not give out recipes.  Selfish girl! For lent we had this served over rice as dinner.

**lenten version - do not sautee onions and garlic - just add to the geens and tomatoes.

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Submitted by liz

A little twist on the traditional version of hummus.  The green onion and cayenne pepper give it a little heat, the lemon gives it a little tang.

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Submitted by lilly
Mom's recipe for Hummus. Serve with Pita or crackers
Submitted by WV Girl
Italian Seafood Salad with mussles, clams, squid served over crisp greens.
Submitted by liz

Anyone say Meatball Sub?

Submitted by splash

This is the best ever pasta salad. I get more requests to make this salad than any other.

Submitted by senise

This recipe is great for girls night in. Pour a big glass of red wine get in the kitchen. Every one can help...just keep the wine glasses filled! - - Eleanor

Submitted by splash
Quick and Easy dinner. I serve wtih a side salad.
Submitted by RecipeDirect

This is perfect to serve to those hungry guys during their big game party.  Better make 2 because they are sure to go fast.  You can leave out the spinach if you wish.  Add other pizza toppings such as pepperoni, olives, onions and green peppers if you prefer.

 

Submitted by liz
The lentils along with the bulgar wheat make this a very filling salad.  The lentils are full of protein. I make this recipe for a vegetarian dinner and serve it with a nice crusty bread and some fruit.
Submitted by liz

Lasagna is the ultimate comfort food.  My lasagna sauce is made with beef and Italian Sausage. Serve with garlic bread and a nice bottle of chianti.

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Submitted by RecipeDirect

Meaty Spaghetti Sauce like grandma used to make! It's her recipe! I use this sauce for my lasagna recipe also.



Submitted by liz

Rice Salad both flavorful and colorful. The perfect dish for a picnic. Total prep and cook time is about 45 minutes.

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Submitted by liz

You can use Mussels Provencale as an appetizer or main dish.  Have some crusty bread on hand to dip in the sauce. If I serve it as a main dish I double the sauce ingredients and serve it on pasta.

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Submitted by liz

Very easy to make Orzo Salad with greek olives, spinach and pinenuts. The dressing is a wonderful blend of olive, balsamic and red wine vinegar with some goodies thrown in.

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Submitted by Eve22
Pork Chops with an Italian twist.
Submitted by manny1

Florentine style Rabbit Pasta.

Submitted by liz

Get your cheese on!  When I was a teen my family used to belong to the Italian Social Club outside of Philly.  At a picinic I tasted this pie and absolutely loved it.  The nice women that made it mailed my mother the recipe.

Submitted by liz

For more recipes ideas using Old Bay Seasoning read: Spice Up Summer Favorites.



Prep Time: 20 minutes
Cook Time: 15 minutes

Submitted by RecipeDirect

Shrimp Fettuccine Alfredo is an easy to make cheesy treat. I sometimes add broccoli or asparagus.

Submitted by splash
Recipe for my favorite Greek food.  Flaky pastry filled with spinach and cheese.
Submitted by liz

Greek Spinach Pie. 

Submitted by liz

This unique salad is from the California Table Grape Commission.  Every bite is a burst of different flavors. I have been making this for several years and EVERYONE wants the recipe. 

Submitted by liz

Easy to make Lebanese salad of bulgur wheat, parsley, cucumber, tomato and mint.

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