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82 Queen Award Winning She Crab Soup
Submitted by liz, Sunday, 19 September 2010
Description

82 Queen Award Winning She Crab SoupFor three consecutive years, 82 Queen was voted “Best City Restaurant” by the readers of Southern Living magazine; 82 Queen also received Wine Spectator’s Award of Excellence for five consecutive years. 

Ingredients
At a glance
Soups
Soups/Stews
Restaurant Recipes
Restaurant Favorites
Lowcountry Restaurants

ROUX:
1/4 lb. butter
1/4 lb. flour

1 cup heavy cream
3 cups of milk
2 cups of fish stock or water and fish base
1/4 lb. crab roe
1 lb. crab white meat

Methods/steps

Melt butter and stir in flour to make roux. Add milk and cream. Bring to boil. Add remaining ingredients, simmer for 20 minutes. Garnish with sherried, whipped cream.

Additional Tips

http: www.82Queen.com for more restaurant recipes

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