For vegetarian version substitute chicken broth with vegetable broth.
Read Smart Cooking with Chef Nick Stellino for more great recipe ideas.
Burgundy style beef stew. Try this well know French classic. Beef Bourguignon calls for inexpensive cuts of beef so it is relatively cheap to make.
This stew is great for all seasons. As in all stews you may add additional ingredients but this is our preferred recipe. This stew can be served with buttered noodles, rice or mashed potatoes. If you do use a slotted spoon and dish on plates.
Recipe for a traditional Polish Stew. Recipe courtesty of Poland Culinary Vacations.
If you prefer you can use all beef, all pork or ground turkey in this recipe.
Prep: 20 minutes / Cook: 25 minutes
Butternut Squash Soup With Sage is a show-stopping first course that is accented with the flavors of sweet apples and sage.
Garbanzo Bean Stew Serve as a side dish or main dish served over couscous.
Chilled White Asparagus Soup With Tuna and Olive Tapenade and Brioche is the recipe that won Chef Leah Cohen her first Quickfire Challenge. For more recipes see Cook Like a Top Chef at Home Tomatillo is actually a fruit used as a vegetable.
For vegan or lenten version use vegetable broth instead of chicken broth. Use a dairy free margarine.
Very simple and fast soup recipe. Omit optional sour cream for lenten or vegan version.
Frogmore Stew (or Lowcounty Boil) Recipe was provided by Port Royal Seafood. Where you can get the best tasting shrimp in the world! Order your All American Wild Shrimp™ today!
Easy crock pot recipe for Irish Beef Stew made with Guinness Stout. Celebrate St. Patricks Day.
This goat stew recipe is the best in the world. If is from the Rose Inn located in Rincon, Bonaire. If you are lucky enough to travel to Bonaire, this is a must stop. I didn't make it to Rincon this year but did have some goat ribs at Carnival.
Heritage Recipe. This is a recipe that has been passed down for generations.
For more chef inspired creations read Cook Like a Top Chef at Home
Prep: 15 minutes
Bake: 25 minutes
Cook: 20 minutes
Recipe Courtesty of Swanson Broth and Bravo TV
Prep: 10 minutes Cook: 40 minutes Bake: 25 minutes
One of the girls at work gave me this recipe and I fell in love with pumpkin soup!
