When the feast is over, this recipe will leave you with plenty of leftover ham, perfect for including in the next day's breakfast, lunch or dinner - yet another reason this recipe is guaranteed to make your Easter meal a success!
Recipe courtesy of TheOtherWhiteMeat.com. Visit for more recipe ideas.
Recipe courtesy of Chef Nick Stelino
My husband's background is Eastern European. Every holiday, wedding, funeral....you get the drift, we had cabbage rolls. There are many different ways to make cabbage rolls, this is my favorite recipe.
Sweet and Spicy Ham recipe. The pepper jelly gives the heat while the pineapple preserves give it the sweetness.
Paula Deen has been busy cooking up ways to enjoy ham any time - for breakfast, lunch or dinner. For more great ideas from Paula Deen and Smithfield Ham read Hop to It, Y'all! Paula Deen's Easter recipes the whole family will love
Recipe Courtesy of www.californiafigs.com
Prep time: 30 minutes
Brine time: 48 hours
Cook time: 1 1/2 hours total
Recipe generously provided by California Walnuts
A delicious way to impress your guests.
Chef Trey Foshee, George's California Modern
La Jolla, Calif.
Chef Inspired Recipes for Cooking at Home
What a wonderful way to start the day. Paula Deen's Recipe Provided by Smithfield Ham and Family Features. Read Hop to It, Y'all! Paula Deen's Easter recipes the whole family will love for more great ideas.
The War Between the States is alive and well. Then it was North vs. South. Now it’s Red vs. Blue and Mustard vs. Tomato based BBQ sauce. It’s crazy. Can’t we all just get along? It’s all about the meat! This recipe is not a compromise by any means. This is “Peace Through Victory”. Here is a method and seasoning for Dry Rubbed Ribs, as well as a terrific BBQ sauce balanced to highlight the meat…imagine that. This is no wimpy sauce either. It's a thick, dark stick-to-your-ribs sauce. We’ve achieved just the right balance of Tomato and Mustard, sweet and spicy. If you don’t agree…change it and submit your own recipe.
