When the feast is over, this recipe will leave you with plenty of leftover ham, perfect for including in the next day's breakfast, lunch or dinner - yet another reason this recipe is guaranteed to make your Easter meal a success!
Recipe courtesy of TheOtherWhiteMeat.com. Visit for more recipe ideas.
Recipe courtesy of Chef Nick Stelino
My husband's background is Eastern European. Every holiday, wedding, funeral....you get the drift, we had cabbage rolls. There are many different ways to make cabbage rolls, this is my favorite recipe.
Sweet and Spicy Ham recipe. The pepper jelly gives the heat while the pineapple preserves give it the sweetness.
Paula Deen has been busy cooking up ways to enjoy ham any time - for breakfast, lunch or dinner.
Recipe Courtesy of www.californiafigs.com
Prep time: 30 minutes
Brine time: 48 hours
Cook time: 1 1/2 hours total
Recipe generously provided by California Walnuts
A delicious way to impress your guests.
Chef Trey Foshee, George's California Modern
La Jolla, Calif.
Dressed up roast pork loin sandwich with Swiss cheese, onion jam and horseradish aioli.
A Paula Deen Recipe.
What a wonderful way to start the day.
Makes: 4-6 servings
Prep time: 20 minutes
Cook time: 3 hours, 45
minutes
Recipe Created by champion pitmaster Chris Lilly, Chris Lilly, the official pitmaster for the Keith Urban Summer Lovin' 2010 Tour.
For some great grill tips: Summer Grilling That's Off the Charts
The War Between the States is alive and well. Then it was North vs. South. Now it’s Red vs. Blue and Mustard vs. Tomato based BBQ sauce. It’s crazy. Can’t we all just get along? It’s all about the meat! This recipe is not a compromise by any means. This is “Peace Through Victory”. Here is a method and seasoning for Dry Rubbed Ribs, as well as a terrific BBQ sauce balanced to highlight the meat…imagine that. This is no wimpy sauce either. It's a thick, dark stick-to-your-ribs sauce. We’ve achieved just the right balance of Tomato and Mustard, sweet and spicy. If you don’t agree…change it and submit your own recipe.
