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 Recipe: Olive Garden Chicken Milanese
All types of cuisines, from Italian to Latin to Asian, have a set of core staples that are essential to creating a distinctively authentic meal.
More often than not, Italian fare rises to the top of the preferred cuisines list, so Chef Paolo Lafata, director of Olive Garden's Culinary Institute of Tuscany, provides a little education about Italian dishes by sharing the top five essential ingredients needed to prepare fresh and delicious Italian dishes. |
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Delicious chicken recipe full of Middle Eastern flavors. Serve over hot couscous. Cost per serving: $3.30
Makes four servings
Prep time: 15
minutes
Cook time: 1 hour 30 minutes
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 Recipe: Poogan's Porch Country Ham and Gouda Macaroni and Cheese
I have eaten at Poogan’s Porch, one of the oldest (1976) and most respected restaurants in Charleston, many for years. We’ve enjoyed every meal from a casual Sunday lunch to special romantic occasions and festive dinners with friends. It is one of my favorite restaurants. The restaurant’s owners loved their dog Poogan, a good ol’, down-home, Southern porch dog and named the restaurant after him. Poogan presided over the renovation process and greeted the first customers. Tucked away on quiet Queen St., in the very heart of Charleston’s French Quarter the charming old residence turned restaurant provides a homey ambiance to accompany great upscale low-country fare. To my delight Travis McMaster, the General Manager of Poogan’s porch has agreed to share their recipe for Country Ham and Smoked Gouda Mac appetizer. I love this dish for an appetizer but would have a hard time picking a favorite entrée item on their innovative menu. I love the Pan Seared Jumbo Scallops with Apple-wood smoked bacon grits, wilted spinach, crawfish buerre blanc. I drool over the thought of the Roasted Duck Breast with Tomato rosemary gastrique, white cheddar potato cake, spicy broccolini. Just take a look at the menu! |
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 Recipes:When it comes to making summer fun, great snacks have to be part of the mix. Campouts, picnics, sports events and family gatherings all call for delicious tasting snacks that are a cinch to make.
Best-selling cookbook author Katie Lee Joel knows all about mixing up homemade snack recipes. "My family has always loved making big batches of the Original Chex Party Mix," she says. "Now there are so many new flavor options, such as Snickerdoodle and my signature Spiced Nuts 'n Chex Mix. And because they can be made in the microwave, they're easier than ever to make."
Try one of these tasty options, and in about 15 minutes, you can have the perfect recipe for summer entertaining.
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 Recipes by Bobby Flay:
Pimento (Red Pepper) Cheese-Bacon Burgers
Smoked Chile Cole Slaw
Goat Cheese Crostini With Grape Salsa
Grilled Potato Wedges With Malt Vinegar-Tarragon Dip
Most parents face the same mealtime dilemma - making affordable and convenient food that the whole family will like. Time is short, palates are picky and some fear it will cost too much to put real food on the table.
Celebrity chef Bobby Flay joined the Hellmann's® and Best Foods® Real Food Project to help moms tackle the barriers to real food in simple and helpful ways. "Real food does not have to be complicated. With a few basic ingredients, it's easy to create a meal you can feel good about serving the whole family," said Flay. |
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