Treatology blends different flavors for delicious results
Coffee Toffee Heath Cupcakes
Pear and Brie Honey Tartlets
Frozen Greek Yogurt Pops with Pistachios and Raspberries
Sweet and Salty Caramel Cashew Brownies
(Family Features) Dessert is an indulgence, and when you delight in the taste, texture and aroma of a decadent sweet treat, you savor every bite. It is easy to get lost in the flavor and fragrance of rich chocolate or creamy caramel.
But what happens when chocolate or caramel are paired with different flavors, like salty, sour or savory? Spurred by curiosity, the food scientists in the Wilton Test Kitchen dug deeper into unusual flavor pairings to enhance the taste experience.
While the terms “taste” and “flavor” are often used interchangeably, there is a difference between the two. The taste of a food is what the taste buds perceive, while the flavor of a food is the combination of these tastes, plus the aroma and the other sensations.
Treatology™ is the science of blending different flavors and tastes to create dishes that are an experience all on their own.
Look for more taste, flavor and inspiration at http://treatology.wilton.com.