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Prep time: 15 minutes
Cook time: 20 minutes
When the feast is over, this recipe will leave you with plenty of leftover ham, perfect for including in the next day's breakfast, lunch or dinner - yet another reason this recipe is guaranteed to make your Easter meal a success!
Recipe courtesy of TheOtherWhiteMeat.com. Visit for more recipe ideas.
Traditional Eastern European Easter favorite, also known as Babka. It is shaped as a pyramid or block. Babka is served as a dessert or spread on bread. I like it by the spoonful! My husband's family is from the Ukraine and this is one family recipe.
Prep time: 15 minutesCalled cirek, sirets, sirok, sirecz, Hrudka or just Easter egg cheese since it traditionally served on Pascha (Easter)
Sweet and Spicy Ham recipe. The pepper jelly gives the heat while the pineapple preserves give it the sweetness.
Paula Deen has been busy cooking up ways to enjoy ham any time - for breakfast, lunch or dinner.
Recipe Source: Safest Choice Pasteurized Shell Eggs
Preparation Time: 20 minutes
Cook Time: 25 minutes
Served in Syria and Lebanon as a Easter treat. Filled cookie treats.
Recipe Source: Julia Namey
Makes: 
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recipes by Paula Deen Hop to It, Y'all! Paula Deen's Easter recipes the whole family will love
Recipe Source: Easy Elegant Holiday Entertaining With Lamb
Recipe Source:
Easy Elegant Holiday Entertaining With Lamb - Lamb Recipes
A Paula Deen Recipe.
What a wonderful way to start the day.
Nut roll has always been my favorite treat since I was a kid. Everyone in our family made their's a little differently. I been trying for years to duplicate my favorite properties, flaky bread, sweetly balanced filling and lots of nuts. It's taken years but I think I finally have it perfected. It is quite time consuming but totally worth it.
