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St. Patrick Day Recipes - Irish Recipes
Brown Soda Bread
Submitted by RecipeDirect

"This is an all-purpose and relatively foolproof recipe based on several I collected while researching 'The Country Cooking of Ireland.'"
- author Colman Andrews, whose Irish cookbook won the 2010 James Beard Foundation award for Best International Cookbook and Cookbook of the Year

Classic Irish Stew
Submitted by Eve22
Corned Beef with Red Currant-Mustard Sauce
Submitted by liz

St. Patrick's Day Cooking: Save a Pint for the Kitchen

Cottage Pie with Garlic Butter
Submitted by RecipeDirect

Irish Cottage Pie"The cheese in this crust and the lump of garlic butter that melts into the center make this into something very special." - Darina Allen author of "Forgotten Skills of Cooking," (Kyle Books, 2009) Daria has also reissued her cookbook "Irish Tradional Cooking"

Easy Green Velvet Cupcakes
Submitted by RecipeDirect

Green Velvet CupcakesPrep Time:  20 minutes
Cook Time: 20 minutes
Makes 24 servings

Guiness Irish Stew - Crock pot
Submitted by Marlin68

Easy crock pot recipe for Irish Beef Stew made with Guinness Stout. Celebrate St. Patricks Day.

Hearty Lamb Stew
Submitted by playacofi

This is a rustic Irish Lamb Stew. It is made with Boneless Lamb, Potatoes, Onion, Carrots, and Green Beans.

Irish Apple Pie
Submitted by RecipeDirect

"Irish Apple Pie varies from house to house, and the technique has been passed from mother to daughter in farmhouses all over the country for generations." - Darina Allen author of "Forgotten Skills of Cooking," (Kyle Books, 2009) Daria has also reissued her cookbook "Irish Tradional Cooking"

Irish Baby Carrots And Onions In Cream
Submitted by RecipeDirect


Irish Boxty (Potato Griddle Cakes)
Submitted by RecipeDirect


Irish Soda Bread
Submitted by splash

I m ade this for a St. Patrick party and it was delicious. The recipe source is my friend Mary Lund

Irish Stew
Submitted by splash


Rhubarb Crumble
Submitted by RecipeDirect

"Crumbles are the ultimate comfort food. Vary the fruit according to the season."
- Darina Allen, founder of the world-famous Ballymaloe Cookery School in Shanagarry, County Cork, Ireland 

Recipe adapted from the "Ballymaloe Cookery Course Book" published by Kyle Cathie.


Roasted Root Vegetable Soup
Submitted by RecipeDirect

Roasted Root Vegetable Soup"You c an substitute pumpkin, turnip or celeriac for the swede (rutabaga), or just use a mixture - this is a very flexible recipe."
- Neven Maguire, chef/owner of the renowned MacNean House and Restaurant in Blacklion, County Cavan, Ireland; popular TV cooking star and cookbook author

Shepherd's Pie with Cumin & Smashed Chickpeas
Submitted by liz

Recipe Source: What's for Dinner in 2010 - Recipes

Slow Cooker Corned Beef and Cabbage
Submitted by sally50

Ready for St. Pat's Day?

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