Tilapia cooked with a honey, rasberry sauce.

Remoulade Sauce made the Creole Mustard.  Goes great with crab cakes, fish, shrimp.

Get your cheese on!  When I was a teen my family used to belong to the Italian Social Club outside of Philly.  At a picinic I tasted this pie and absolutely loved it.  The nice women that made it mailed my mother the recipe.

Southern Fried Chicken Recipe courtesty of Ritz Crackers.

A delicious summer twist on American classics

Prep Time: 20 minutes
Total Time: 1 hour 50 minutes
Makes: Five servings

Chef Trey Foshee, George's California Modern
La Jolla, Calif.

Dressed up roast pork loin sandwich with Swiss cheese, onion jam and horseradish aioli.

Prep Time: 10 mins. • Cook Time: 3 hrs. • Serves 12

Recipe Source: Bravo TV/Swanson Broth

A nickel will get you on the subway, but garlic will get you a seat.  ~Old New York Proverb

This is a really good pasta dinner recipe.  Roast garlic, eggplant, tomatoes, yum.

Recipe Source: Bobby Flay.

Don't waste the seeds after cooking your pie or making jack-o-lanterns. Instead, roast and salt the seeds for a delicious and nutritious snack. Let the children slosh through the fibers in pursuit of the slippery seeds, it is so much fun.

Recipe Source: Swanson Broth and Bravo TV

Prep: 10 minutes  Cook: 40 minutes  Bake: 25 minutes

Wonderful rock lobster recipe submitted by scubamoo. This recipe was a find on a dive trip to Belize.

Fitness gurus and dietitians love salmon because it is low in fat and calories.  I love to cook salmon for another reason, it's easy!

My family's all time favorite bar cookie!

This Russian Recipe was emailed to me by a work/travel student of mine from Volgograd Russia.  Yana submitted her mother's, Margarita Kotlyarova, recipe for cake Sharlotka.  Thank You Yana.

Recipe Source: What's for Dinner in 2010 - Recipes

For more recipes ideas using Old Bay Seasoning read: Spice Up Summer Favorites.

Prep Time: 20 minutes
Cook Time: 15 minutes

Shrimp Tortilla Canapés Recipe was provided by Port Royal Seafood.  Where you can get the best tasting shrimp in the world! 

Recipe Source: West Junior High School, Hopkins, MN

This thoughtful blend of vegetables and legumes, combined with the perfect protein of the ancient Aztec grain, quinoa, and complimented with just the right spices, offers the healthiest and tastiest chili you'll ever have. This recipe stands apart because of its warm, rich flavors, and because it supplies a full serving of whole grains, orange vegetables, and legumes in one satisfying bowl! Serve with a crunchy side of cornbread or whole-grain tortilla chips.

Makes: 4-6 servings
Prep time: 20 minutes
Cook time: 3 hours, 45 minutes

Recipe Created by champion pitmaster Chris Lilly, Chris Lilly, the official pitmaster for the Keith Urban Summer Lovin' 2010 Tour.

For some great grill tips: Summer Grilling That's Off the Charts

Easy salmon recipe with an oriental twist.

Greek Spinach Pie. 

Prep time: 10 minutes
Cook time: 15 minutes

Try topping a grilled hanger steak with a colorful and spicy basil chimichurri, and pair with a glass of Mirassou's lush Cabernet Sauvignon to create an unforgettable fall flavor combination.

Prep Time: 10 minutes
Cook Time: 10 minutes
Inactive Cook Time: 15 minutes
Difficulty: Easy

Best-selling cookbook author Katie Lee Joel's signature recipe.

Total recipe time: 25 minutes

Wonderful Spicy Pumpkin Pound Cake.

Shamika's Spinach Tart.  You can substitue yogurt for the sour cream. You can assemble this in advance, just refrigerate until ready to use. When you are ready, just take out of refrigerator and pop in the oven. 

Halloween is right around the corner, so it is time to carve out a spooky plan for your celebration. Whip up this ghoulish graveyard goody for the kids (or the kids at heart) in your house.

Each serving equals 1 cup of fruit or vegetables
Source: Produce for Better Health

Recipe Source: Steve Valentino of Serves You Right Radio and TV http://www.syrradio.com/

Julia Child said: “This is the most wonderful cranberry sauce I have ever tasted.”

Prep & Cook Time: Approximately 30 minutes

Poached pears combined with creamy Stilton cheese create a flavorful, mouth-watering addition to your holiday buffet.

On the beautiful island of Bonaire go to the toko (snack bar) for some tasty goat stew.

This unique salad is from the California Table Grape Commission.  Every bite is a burst of different flavors. I have been making this for several years and EVERYONE wants the recipe. 

Recipe courtesy of Executive Chef Meredith Adams, Eurasia Cafe & Wine Bar.

Variations:
This soup can be made vegetarian by replacing the chicken stock with vegetable stock, or made vegan-friendly by using only vegetable stock as the liquid base. The milk and cream can be replaced with more stock but the soup will taste less rich. Without the honey and truffle, adding sherry gives the soup a seafood-bisque quality and 6 ounces of crabmeat or cooked, chopped shrimp may be added. The cooled soup may be frozen and reheated in the microwave.

Shamika Green's Sweet Potato Pie Recipe.  This recipe makes the best Sweet Potato Pie in the world.

Easy to make Lebanese salad of bulgur wheat, parsley, cucumber, tomato and mint.

Recipe courtesty of Bravo TV

Prep: 35 minutes  Bake: 25 minutes  Cook: 25 minutes  Serves: 6

For vegetarian meal substitute chicken broth with vegetable broth

Recipe and photo courtesy of Bobby Flay and Hellmans Mayonnaise.

Delicous turkey meatloaf recipe.

What’s the best way to thaw a turkey? How long should it cook? Get these answers and more in this video about cooking your holiday bird the right way.

Baked Turkey Recipe: Tons of garlic a handful of rosemary and splash in the olive oil and you have the taste of Italy.

Very easy Salmon Recipe.  Recipe courtesy of Old Bay Seasoning. Spice Up Summer Favorites

Prep Time: 5 minutes
Cook Time: 10 minutes

Apple Pie Recipe courtesy of Ritz Crackers.

Prep Time: 40 min.
Total Time: 1 hour 45 minutes (including cooling)
Makes: 10 servings

A delicious summer twist on American classics

Dairy Free Chocolate Cake. Easy to make. The cake is made directly in the pan so very easy cleanup.

Serve up these deliciously creepy, gooey ‘spiders.’ They’re so delicious little ghouls and boys, even adults, will go nuts over them.

Party size recipe.

PrepChef John's salsa recipe.  Serve with fish or chicken. Very refreshing summer salsa.

A yummy salsa that can also be a great side dish for a picnic.  Extend it even further by serving over shredded iceberg lettuce.

Recipe and photo courtesy of Nestle. Read Bake Sale Bonanza for more great ideas.

Very easy Arabic stew recipe made with eggplant and lamb. (Yakhni)

My mothers (Ella Senise) recipe for Zucchini Bread. I love warmed Zucchini Bread with dot of butter for breakfast.

Great served with tortilla chips or vegetables.