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Yakhni (Arabic Stew)
Submitted by liz, Saturday, 13 September 2008
Description

Very easy Arabic stew recipe made with eggplant and lamb. (Yakhni)

Ingredients
At a glance
Main Course
Lamb
Soups
Soups/Stews
Ethnic/Regional
Middle Eastern
  • 1 1/2 pound lean lamb cut in cubes
  • 1 large eggplant, peeled and cut into cubes
  • 3 cloves of garlic
  • 1 6 ounce can of tomato sauce
  • 1 cup water
Methods/steps
  • Saute mean and garlic until brown. 
  • Add 1 cup w ater bring to a boil, reduce heat and simmer until the meat is tender.  Add more water if necessary
  • Add tomato sauce and bring to a boil.  Add eggplant and simmer for 30 minutes.  Serve with rice.
Additional Tips

Eggplant not your thing?  You can substitute potatoes or green beans.

Reviews
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