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Stuffed Clams
Description
Stuffed Clam Recipe can be made for an starter or main dish.
Ingredients
- 24 clams in the shell
- 1/2 cup bread crumbs
- 1/2 cup finely chopped mushrooms
- 2 slices bacon, cooked, finely chopped
- 1/2 teaspoon minced parsley
- 1/8 teaspoon pepper
- butter or margarine
Methods/steps
- Wash clams thoroughly under cold running water. Shuck clams, reserving half of the shells. Scrub reserved shells and drain. Chop clams and combine with bread crumbs, mushrooms, bacon, and parsley; season with pepper. Fill shells with clam mixture; dot with margarine.
- Bake at 350F for 15 minutes or until top is brown.
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