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Salmon with Lemon and Basil (Easy)
Submitted by liz, Thursday, 30 October 2008
Description

Fitness gurus and dietitians love salmon because it is low in fat and calories.  I love to cook salmon for another reason, it's easy!

Ingredients
At a glance
Main Course
Seafood
Lenten Recipes
Lenten Seafood
Serves
4
  • Nonstick cooking spray
  • 1 1/2 pounds salmon fillet
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoon olive oil
  • 1 teaspoon dried basil
  • 2 tablespoons freshly chopped basil
Methods/steps
  • Preheat oven to 425 degrees.
  • Lightly coat a metal or glass baking dish with nonstick cooking spray. Place salmon skin side down in the prepared baking dish.  Drizzle with lemon, olive oil and dried basil.
  • Bake for 12 minutes without turning. (If salmon is thicker than 1 inch add 2 or 3 minutes to the cooking time.
  • Sprinkle with fresh basil before serving.
Additional Tips

Try one of our great salsa recipes to serve with this dish.

Reviews
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