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Recipes of user liz
French Dressing
Submitted by liz
Fresh Peach Cobbler
Submitted by liz
Quick and easy Peach Cobbler Recipe. So delicious with fresh peaches. I've used this recipe for 20 years and it is always great.
Frogmore Stew
Submitted by liz

Frogmore Stew (or Lowcounty Boil) Recipe was provided by Port Royal Seafood. 

Game-Day Chili
Submitted by liz

Game Day Chili

Garlic Linguini with Oysters
Submitted by liz
Garlic Linguini with Oysters Recipe.
Geno's Sweet Potato Casserole
Submitted by liz

I had the pleasure of trying this sweet potato recipe recently and I have to say it is the BEST sweet potato recipe I have ever tried. It is also easy to make.

German Chocolate Cake With Broiled Fig and Coconut Topping
Submitted by liz

Recipe Source: Sweet Celebrations - Festive desserts with an exciting twist

Gluten-free Black Forest Trifle
Submitted by liz


Godiva Chocolate Pomegranate Twist
Submitted by liz

Godiva Chocolate Pomegranate TwistYield: 1 drink; drink contains 1.5 fluid ounces of alcohol

 

Godiva Midnight Martini
Submitted by liz

Yield: 1 drink; drink contains 1.5 fluid ounces of alcohol
  

Granola Bars
Submitted by liz

Easy to make healthy treat.  Great afternoon snack with a cup of tea.

Greek Beef Stew
Submitted by liz

Good buffet dish served over rice.

Greek Green Beans
Submitted by liz

A friend of ours owned a Greek Restaurant that we visited quite often. I loved her green beans.  This is a copy-kat version as she does not give out recipes.  Selfish girl! For lent we had this served over rice as dinner.

**lenten version - do not sautee onions and garlic - just add to the geens and tomatoes.

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Greek Walnut Salsa
Submitted by liz
Great as a topper for seafood.
Green Beans with Basil
Submitted by liz
You can substitute dill or thyme for the basil.  If substituting dry herbs use 1 tablespoon instead of 2.
Green Onion and Parsley Hummus
Submitted by liz

A little twist on the traditional version of hummus.  The green onion and cayenne pepper give it a little heat, the lemon gives it a little tang.

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Grilled Gridiron Grinders
Submitted by liz









Recipe created by football analyst, Mike Golic  Gridiron Guide for Your Grill - Tips for a touchdown tailgate on your home turf

Grilled Mahi-Mahi with Herb Sauce
Submitted by liz
Mahi-Mahi Recipe.  Grilled with herbs.
Grilled Mango With Spicy Rum Glaze and Vanilla Ice Cream
Submitted by liz

Recipe Source: A Taste of the Tropics

Ham with Red-eye Gravy
Submitted by liz

My grandmother's Ham with Red-eye Gravy.This is a true Southern favorite. Serve with hot biscuits.

This recipe serves one. (1/3 pound ham each)

Healthy Wheat Berry Chili
Submitted by liz

Recipe Source: Aisha Bishara - New York, NY

Herb Vinegar
Submitted by liz

Bottle for Christmas gifts.

Herb-Seasoned Rib Roast with Red Wine Pan Sauce Recipe and Video
Submitted by liz


Herbed Olive Chicken Pasta
Submitted by liz

Herbed Chicken RecipeEasy recipe that can be made with leftover chicken

Hoisin Beef Kabobs with Pineapple Salsa
Submitted by liz

Recipe Courtesy of Courtesy of Family Features and The Beef Checkoff

Grilling Steak: Beef 101 Total Recipe Time: 25 to 30 minutes

Homemade Lemon Curd
Submitted by liz

Why buy store bought Lemon Curd when it is so easy to make your own. Great for scones, a filling for cakes or spooned on bread. No afternoon tea is complete without Lemon Curd.

Homemade Mayonnaise
Submitted by liz
Run out of mayo, not a problem.  Just whip up some homemade mayonnaise.
Homemade Salsa
Submitted by liz
Fresh Salsa is so much more flavorful than salsa in a jar. 
Honey and Wine Marinade for Lamb
Submitted by liz
Make ahead, pour into jar and refrigerate until needed.   Very good marinade for grilled lamb.
Honey Mustard Sauce
Submitted by liz
Honey Mustard Sauce not only goes with chicken fingers but with shrimp, pork...let your imagination run wild.
Hummus Middle Eastern Style
Submitted by liz

Why buy hummus when it is so easy to make. This is the basic recipe but be creative.  Add jarred roasted red peppers that have been rinsed and dried or omit the cumin and add paprika (I like the smoked paprika).  Another version is add a little more lemon juice, omit the cumin and add jarred artichokes. The possibilites are endless.

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Island-Style Skewers
Submitted by liz

Recipe Source:

A Taste of the Tropics for more great recipes.

Island Style Chicken Skewers

Italian Herbed Crown Roast of Pork with Italian Sausage and Parmesan Dressing
Submitted by liz

Crown Pork Roast RecipeBring classic Mediterranean flavor to your holiday dinner with an Italian-inspired crown roast of pork alongside a new savory dressing.

Prep time: 50 minutes
Cook time: About 2 3/4 hours
Yield: 16 servings

Italian Meatballs
Submitted by liz

Anyone say Meatball Sub?

Italian Sausage and Zucchini Casserole
Submitted by liz

Recipe Source: Kitty Rowe - Herndon, VA

Kabrita Stoba (Goat Stew)
Submitted by liz

This goat stew recipe is the best in the world.  If is from the Rose Inn located in  Rincon, Bonaire.  If you are lucky enough to travel to Bonaire, this is a must stop. I didn't make it to Rincon this year but did have some goat ribs at Carnival.

 

Kathy's Sesame Chicken Wings
Submitted by liz
Sesame Chicken Wings recipe.  Easy oven baked wings with a teriyaki and honey glaze, covered in sesame seeds.
King Crab Imperial
Submitted by liz

recipe provided by www.wildpacificsalmon.com

Kiwi -Lime Pie
Submitted by liz

Recipe for Kiwi Lime Pie.

Kiwi Dressing
Submitted by liz
Bright Kiwifruit makes for a colorful dressing.  Make a salad with mixed greens and goat cheese.
Kiwi Margarita
Submitted by liz

In a margarita rut? Try Kiwi Margarita.

Kiwi Teriykaki Steak
Submitted by liz

California Kiwifruit Commission

Kra Prao (Stir-Fried Pork and Basil)
Submitted by liz

Recipe Source: Special Fork

Forget takeout. Put a flavorful dinner on the table in just 20 minutes. This video shows you how to make Thai Stir-Fried Pork and Basil, also known as Kra Prao.

La Guernica Iced Coffee
Submitted by liz
Recipe provided by LaGuernica Fish and Tapas Restaurant located in Kralendink, Bonaire.
Laniana Lewaka's Citrus Wahoo
Submitted by liz
Citrus Wahoo Recipe from the beautiful Beqa Resort in Fiji.  Recipe provided by Head Chef, Laniana Lewaka.
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Last Minute Clam Sauce
Submitted by liz

Shamika's Easy Clam Sauce Recipe.  Throw this sauce together, toss with pasta and dinner is ready.

Lebanese Tahini Cookies
Submitted by liz


Lemon Berry Mojito
Submitted by liz

Inspired by Sonic Drive-In's Lemon Berry Slush.

Lemon-Bay Tortellini with Spinach & Wild Mushrooms
Submitted by liz

Recipe Source:

What's for Dinner in 2010 - Recipes

Lemon-Oregano Marinated Steaks
Submitted by liz

For more grilling ideas see Grill Once, Dine Twice

Lentil and Bulgur Wheat Toss
Submitted by liz


Lentil Salad with Greek Dressing
Submitted by liz

The lentils along with the bulgar wheat make this a very filling salad.  The lentils are full of protein. I make this recipe for a vegetarian dinner and serve it with a nice crusty bread and some fruit.

Linebacker Barbecue Potatoes
Submitted by liz

Recipe created by champion pitmaster Chris Lilly Gridiron Guide for Your Grill - Tips for a touchdown tailgate on your home turf

Liz's Lasagna
Submitted by liz

Lasagna is the ultimate comfort food.  My lasagna sauce is made with beef and Italian Sausage. Serve with garlic bread and a nice bottle of chianti.

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Lowcountry She Crab Soup
Submitted by liz
She crab soup is named after the female crab "She Crab" that supplies the roe that makes this bisque so yummy!
Mammoul Lebanese Cookies
Submitted by liz

Served in Syria and Lebanon as a Easter treat. Filled cookie treats.

Recipe Source: Julia Namey

Mango Smoothie
Submitted by liz
Delicious Mango and Pomegranate Smoothie.
Maple Butter
Submitted by liz

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Delicious Maple butter for your fluffy biscuits.

Maple Mashed Butternut Squash
Submitted by liz

Getting tired of mashed potatoes. I love this nutty flavored fall squash recipe.

Maple Rosemary-Brined Pork With Pinot Fig Chutney
Submitted by liz

Maple Rosemary-Brined Pork With Pinot Fig Chutney

Easy Summer Entertaining.

Prep time: 30 minutes
Brine time: 48 hours
Cook time: 1 1/2 hours total

Marinated Flank Steak with Corn and Tomato Relish
Submitted by liz


Marinated Shrimp
Submitted by liz

If you don't count peeling the shrimp, this is a really nice and easy recipe.

Mayonnaise Biscuits
Submitted by liz

When I asked my grandmother for her biscuit recipe (20 some years ago!) I was suprised that mayonnaise was an ingredient.  This recipe makes nice fluffy biscuits. Grandma white served these with creamed tomatoes poured over the biscuits.

Mediterranean Rice Salad
Submitted by liz

Rice Salad both flavorful and colorful. The perfect dish for a picnic. Total prep and cook time is about 45 minutes.

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Mediterranean Steak and Pasta with Tomato Olive Sauce
Submitted by liz

Recipe from the National Cattleman's Association.

 

Mediterranean Style Tilapia
Submitted by liz
Easy stove top or electric skillet meal.  Love the capers and feta cheese.
Merlot Dressing
Submitted by liz
Merlot Salad dressing. Pour on green salad or fruit.  I use on a green salad with apples, blue cheese, red onion and whatever else I feel like throwing in. 
Mexican Salsa
Submitted by liz


Mini Morsel Shortbread Squares
Submitted by liz

Courtesy of Nestlé.

Recipe Source: Bake Sale Bonanza

Mom's Dandelion Wine
Submitted by liz
My mother's dandelion wine recipe. 
Moo Shu Shrimp Burritos
Submitted by liz

Moo Shu Shrimp wrapped in a low carb burrito. Great served with sliced Mango on the side. Chinese meets Mexican!

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Mussels Provencal
Submitted by liz

You can use Mussels Provencal as an appetizer or main dish.  Have some crusty bread on hand to dip in the sauce. Serve over pasta for a main dish pasta meal.

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No Bake Peanut Butter Oatmeal Cookies
Submitted by liz

Super Simple Peanut Butter Oatmeal Cookie Recipe.

Old Fashion Bread Pudding
Submitted by liz
A serving of "Old Fashioned Bread Pudding" is a delicious way to add whole grain breads to your meals! Buttering each slice of bread and sprinkling it with cinnamon before cutting it into cubes makes every bite especially tasty.
Old Fashioned Oatmeal Bread
Submitted by liz

Hearty old fashioned Oatmeal Bread. Wonderful for breakfast.

Old-Fashioned Italian Meatballs
Submitted by liz

Serve meatballs with pizza sauce, Alfredo sauce, classic red sauce or pesto sauce. Or, wrap the meatballs in bacon and serve on a toothpick. Consider topping meatballs with Italian cheeses such as provolone, mozzarella or Gorgonzola. Or, serve meatballs on a petite roll, as a “mini-meatball slider.”

Olive Garden Chicken Milanese
Submitted by liz


Onion -Stuffed Rabbit
Submitted by liz

An old-time country way of cooking rabbits and squirrels.

Onion and Apple Tart
Submitted by liz

Pair with a bottle of Gewürztraminer

Orange Dreamsicles Recipe
Submitted by liz
Orange Dreamsicles are for kids of all ages.
Orzo and Spinach Salad
Submitted by liz

Very easy to make Orzo Salad with greek olives, spinach and pinenuts. The dressing is a wonderful blend of olive, balsamic and red wine vinegar with some goodies thrown in.

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Paprika Chicken
Submitted by liz

The chicken is in a creamy paprika sauce. My sister made this recipe when we visited her in Belize. It is her copy kat version of a meal she liked at a local restaurant. Serve over rice.

Pasta with Lobster and Artichokes
Submitted by liz

Pasta and artichokes in a creamy lobster sauce.

Peach Topped Neufchatel Cheesecake
Submitted by liz
When the fresh peaches hit the market be ready to make this delightful cheesecake.
Peanut Brittle
Submitted by liz
Peanut Brittle is one of my favorites. Try this simple recipe.
Pear Relish
Submitted by liz

Aunt Mary's Pear Relish Recipe.

Pecan Chocolate Chunk Cookies
Submitted by liz

Recipe Source: Candice Green

Pheasant with Rice Stuffing
Submitted by liz

Pheasant meat has a lighter color than chicken or turkey because it has less fat.

Pimento Cheese Charleston Style
Submitted by liz

The are so many ways to make Pimento Cheese but this is a tried and true favorite. This is NOT the pimento cheese you find pre-packaged in the grocery store. Serve with crackers, celery, or as a sandwich.

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Pina Colada
Submitted by liz

Pina Colada

Piquant Peach Melba
Submitted by liz


Pistachio Orange Chicken
Submitted by liz
Recipe submitted Joanna Silverman, Phila.,PA
Poached Pears
Submitted by liz


Prosciutto-Wrapped Figs With Blue Cheese
Submitted by liz

Prosciutto-Wrapped Figs With Blue Cheese RecipeEasy Summer Entertaining.

Prep time: 15 minutes
Cook time: about 5 minutes

Pairs with Mirassou California Chardonnay

Pumpkin Biscuits
Submitted by liz

submitted by Gail Murdock, Savannah GA

Pumpkin Pie - Equal
Submitted by liz

The traditional holiday recipe with 36% fewer calories thanks to Equal® and fat-free evaporated milk. No one will miss the extra fat or calories. Serve with light whipped topping.

Pumpkin Puree
Submitted by liz

Recipe for making Pumpkin Puree from fresh pumpkin. Use fresh pumpkin puree for your homemade treats

Quick Tomato Cream Sauce
Submitted by liz

Tired and want a quick and good dinner but not out of a jar?  Just whip up this tasty sauce and pour over some tortellini or spaghetti.

Quinoa and Chick Peas
Submitted by liz

Healthy Quinoa Recipe.  Quinoa supplies all eight amino acids needed for a complete protein.


Quinoa with Broccoli Rabe
Submitted by liz


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