- 3/4 cup sugar
- 3/4 cup water
- 4 cups honeydew melon chunks
- 1 tablespoon Tabasco brand green jalapeño pepper sauce
- 1 tablespoon lime juice
- 1 teaspoon grated lime peel
Combine sugar and water in a small saucepan over medium-low heat; cook until sugar is dissolved. Cool to room temperature.
Purée melon chunks until smooth in a food processor or blender. Stir in Tabasco sauce, lime juice, lime peel and sugar mixture.
Pour mixture into a shallow pan. Freeze 4 to 5 hours, stirring occasionally, until mixture is frozen, granular and slightly slushy.
Recipe Source: Tabasco