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A Bobby Flay Recipe
Prep Time: 20 minutes
Stand Time: 30 minutes
Cook
Time: 8 minutes
6 servings
1 cup red grapes, diced
1 cup blue and/or black
grapes, diced
1/2 small red onion, finely chopped
1
jalapeño pepper, finely chopped
3 tablespoons chopped
fresh cilantro or flat-leaf parsley, plus leaves for garnish
2
tablespoons red wine vinegar
4 slices whole grain bread,
quartered, OR 1 baguette, thinly sliced into 16 pieces
6
ounces herbed goat cheese, slightly softened
1/3 cup
Hellmann's® or Best Foods® Real Mayonnaise
Combine grapes, onion, jalapeño pepper, cilantro and vinegar in medium
bowl. Season, if desired, with salt and pepper. Let stand at least 30
minutes.
Preheat oven to 375°F. Arrange bread on large baking sheet
in a single layer and bake, turning once, 8 minutes or until lightly
golden brown and crisp on both sides. Remove and let cool.
Combine
goat cheese with mayonnaise in small bowl until smooth. Season, if
desired, with salt and pepper. Evenly spread cheese mixture onto
crostinis, then top with grape salsa.