Recipe courtesy of: Streit's Matzos - The Kosher Grocery
This is a wonderful Passover breakfast food for those people who miss traditional breakfast cereals during this special week. It can be eaten out of hand as a snack or used to top yogurt or cottage cheese. Vary the flavors by trying different nuts and other dried fruits or shredded coconut. Be sure to use cookie sheets or pans with a low side so that the mixture will stay on the pan and not fall into the oven!
For more recipes by Paula Deen Hop to It, Y'all! Paula Deen's Easter recipes the whole family will love
Recipe Source: Easy Elegant Holiday Entertaining With Lamb
Looking for a yummy, unique way to say "Happy Valentine's Day"?
Beautiful, bite-sized, heart-shaped cakes offer a delicious solution.
I had these at a Christmas party and they were awesome, I just had to have the recipe!
Passover Potato Kugel with Caramelized Onions and Broccoli. This is a delicious vegetarian side dish for Passover or for any meal- great any night of the week.
Prep Time: 30 minutes • Total Time: 11?2 hours
Makes two, 9 x 5-inch loaves
Prep: 10 minutes
Baking: 1 hour
The traditional holiday recipe with 36% fewer calories thanks to Equal® and fat-free evaporated milk. No one will miss the extra fat or calories. Serve with light whipped topping.
Recipe for making Pumpkin Puree from fresh pumpkin. Use fresh pumpkin puree for your homemade treats
Prep Time: 10 minutes
Cook Time: 40 minutes
Makes 60 (2-tablespoon) servings
Recipe Source: Zatarain's
"Crumbles are the ultimate comfort food. Vary the fruit according to the season."
- Darina Allen, founder of the world-famous Ballymaloe Cookery School in Shanagarry, County Cork, Ireland
Recipe adapted from the "Ballymaloe Cookery Course Book" published by Kyle Cathie.
Prep Time: 10 mins. • Cook Time: 3 hrs. • Serves 12
Prep Time: 15 minutes • Total Time: 3 hours 45 minutes
Recipe Source:
Easy Elegant Holiday Entertaining With Lamb - Lamb Recipes
Recipe Source: Bobby Flay.
"You can substitute pumpkin, turnip or celeriac for the swede (rutabaga), or just use a mixture - this is a very flexible recipe."
- Neven Maguire, chef/owner of the renowned MacNean House and Restaurant in Blacklion, County Cavan, Ireland; popular TV cooking star and cookbook author
A Paula Deen Recipe.
What a wonderful way to start the day.
These stylish hors d’oeuvres, infused with the crunchy goodness of California walnuts, are best made a day ahead to allow the cheesecake to chill before cutting into squares. Top with your favorite ingredients to provide guests a variety of tastes and colors during the holiday season.
Recipe Source: What's for Dinner in 2010 - Recipes
Prep Time: 15 minutes
Cook Time: 1 1/2 to 2 hours
Yield: 12 to 14 (4-ounce) servings
Makes: 4 cups
Prep Time: 10 minutes
Cook Time: 10 minutes
Recipe Source: Tabasco
Spooky Crackers for your goulish Halloween gathering.
Halloween is right around the corner, so it is time to carve out a spooky plan for your celebration. Whip up this ghoulish graveyard goody for the kids (or the kids at heart) in your house.
Recipe Source: Steve Valentino of Serves You Right Radio and TV http://www.syrradio.com/
Julia Child said: “This is the most wonderful cranberry sauce I have ever tasted.”
Prep & Cook Time: Approximately 30 minutes
Poached pears combined with creamy Stilton cheese create a flavorful, mouth-watering addition to your holiday buffet.
Prep Time: 10 minutes
Cook Time: 8 minutes
Servings: 4
Nut roll has always been my favorite treat since I was a kid. Everyone in our family made their's a little differently. I been trying for years to duplicate my favorite properties, flaky bread, sweetly balanced filling and lots of nuts. It's taken years but I think I finally have it perfected. It is quite time consuming but totally worth it.
Prep Time: 10 minutes • Total Time: 50 minutes
Make your own sweet potato bar and let your guests gussy up their spuds.
Recipe Source: National Turkey Federation. Who says turkey is just for Thanksgiving?
Baked Turkey Recipe: Tons of garlic a handful of rosemary and splash in the olive oil and you have the taste of Italy.
Easy broccoli salad. I like the sunflower seeds but have substituted pecans or almonds in a pinch.
A simple appetizer of jumbo prawns wrapped in a walnut coating, married with a sweet and savoury sauce, will delight seafood lovers.
Mix a savory treat into your holiday baking assortment this year with these Walnut Lamb Empanadas. Take a traditional Latin American pastry and fill it with a combination of lamb, robust spices and walnuts. These will make for an impressive appetizer and a welcome addition to your dinner party.
Serve up these deliciously creepy, gooey ‘spiders.’ They’re so delicious little ghouls and boys, even adults, will go nuts over them.