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Turkey Breast with Honey-Mustard Glaze
Submitted by RecipeDirect, Saturday, 07 March 2009
Description

Recipe Source: National Turkey Federation.  Who says turkey is just for Thanksgiving?
Ingredients
At a glance
Main Course
Turkey
Holiday
Holiday Recipes
Thanksgiving Recipes
Serves
10
1 4-6 pound TURKEY BREAST, fresh or thawed
1/2 Teaspoon kosher salt
1/4 Teaspoon freshly ground black pepper
1/4 Cup honey
2 Tablespoons Dijon-style mustard
Methods/steps
  1. Season interior and exterior of turkey breast with salt and pepper.
  2. In (13 x 9 x 2 inch) roasting pan, place turkey breast on a V-shaped rack. Roast, uncovered, in a 325 degree F preheated oven for 1-1/2 to 2-1/4 hours or until meat thermometer registers 170 degrees F in the deepest part of breast.
  3. Meanwhile, in a small bowl, combine honey and mustard. Brush glaze over breast during final 20 minutes of cooking.
  4. Remove from oven and allow turkey breast to stand for 10 minutes before carving.


Recipe Source: Recipe by The National Turkey Federation


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