Press the center of each fig half to make a small space for cheese. Place 1/2 teaspoon cheese onto half of the figs and press halves together to enclose. Wrap each with a strip of prosciutto and thread figs onto skewers. Grill over high heat for about 5 minutes, turning frequently, until lightly charred on all sides; remove from grill. Stir together preserves and vinegar. Drizzle over skewers then top with herbs. Serve warm.
Pairs with Mirassou California Chardonnay