6     ounces dry whole grain penne or rotini pasta
1     cup cooked chicken breast meat, cut into bite-size pieces
1     cup grape tomatoes, quartered
24   pitted Kalamata olives, or your favorite variety, coarsely chopped
1/4  cup Pompeian Extra Virgin Olive Oil
4     medium garlic cloves, minced
1/4  cup chopped, fresh basil leaves or 1 tablespoon dried basil leaves, crumbled
1     tablespoon chopped, fresh rosemary leaves or
1     teaspoon dried rosemary leaves, crumbled
1/8 to 1/4 teaspoon crushed red pepper, optional
Salt and pepper to taste
2     ounces feta cheese, crumbled (1/2 cup)