
This recipe is a bit like creamed corn, but if you have only had creamed corn from a can, then this is WAY better. It has a crunchy - grilled corn taste.
I had the pleasure of trying this sweet potato recipe recently and I have to say it is the BEST sweet potato recipe I have ever tried. It is also easy to make.
Created by Carolyn O'Neil, M.S., R.D., and co-author of "The Dish on Eating Healthy and Being Fabulous!" Georgia Pecan Confetti Quinoa is a satisfying salad without any greens. Quinoa is a delicious gluten-free grain that cooks up light and fluffy like rice but contains more protein.
This recipe for Gingered Sweet Potatoes has become a family favorite. The garlic and ginger really compliment each other.
A friend of ours owned a Greek Restaurant that we visited quite often. I loved her green beans. This is a copy-kat version as she does not give out recipes. Selfish girl! For lent we had this served over rice as dinner.
**lenten version - do not sautee onions and garlic - just add to the geens and tomatoes.
Classic favorite. Campbells created this recipe in 1955 and it is still an all time favorite.
A little twist on the traditional version of hummus. The green onion and cayenne pepper give it a little heat, the lemon gives it a little tang.
Prep time: 20 minutes
Cook time: about 15 to 20 minutes
A Bobby Flay Recipe
Prep Time: 30 minutes
Chill Time: 30 minutes
Cook
Time: 25 minutes
6 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 4 to 6 servings
Prep Time: 10 minutes
Recipe Source: Registered dietitian Jodie Shield
"No need to pass on fabulous dips to maintain your diet," said Shield. "Thanks to the protein and fiber in chickpeas, hummus is light, yet heart-healthy enough to satisfy hungry sports fans. Try this easy recipe for happy game day guests."
Recipe Source: Valentina Kenney Wein
www.CookingOnTheWeekends.com
This is the best ever pasta salad. I get more requests to make this salad than any other.
Middle Eastern Pilaf. Great for holiday entertaining.
Hearty meatless paella. The lentils more than make up for the lack of chicken or seafood that is usually in a traditional paella.
The lentils along with the bulgar wheat make this a very filling salad. The lentils are full of protein. I make this recipe for a vegetarian dinner and serve it with a nice crusty bread and some fruit.

Recipe created by champion pitmaster Chris Lilly Gridiron Guide for Your Grill - Tips for a touchdown tailgate on your home turf
Goes great served with Maple Rib Roast Recipe
Getting tired of mashed potatoes. I love this nutty flavored fall squash recipe.
Mediterranean Kiwifruit Couscous Recipe courtesy of California Kiwifruit Commission.
Rice Salad both flavorful and colorful. The perfect dish for a picnic. Total prep and cook time is about 45 minutes.
These tasty mini muffiins are a perfect holiday gift.
Moroccan side dish goes with almost anything. Very healthy recipe.
Very easy to make Orzo Salad with greek olives, spinach and pinenuts. The dressing is a wonderful blend of olive, balsamic and red wine vinegar with some goodies thrown in.
Easy Vegetarian Meal or side dish. Recipe submitted by Aileen Allen
Prep Time: 10 minutes
Total Time: 1 hour 30 minutes
Makes: 6 servings
Passover Potato Kugel with Caramelized Onions and Broccoli. This is a delicious vegetarian side dish for Passover or for any meal- great any night of the week.
This is a great summer salad recipe. Making this with fresh ears of corn makes all the difference!
Makes two, 9 x 5-inch loaves
Prep: 10 minutes
Baking: 1 hour
Recipe for making Pumpkin Puree from fresh pumpkin. Use fresh pumpkin puree for your homemade treats
Healthy Quinoa Recipe. Quinoa supplies all eight amino acids needed for a complete protein.
Recipe Source: Food Network star and registered dietitian Ellie Krieger

Recipe Source: Ida Young "I found this in the newspaper and made it for Memorial Day, it was worth sharing."
Ideal for entertaining, when heated these delicious packets are infused with mouth-watering, robust flavours.

Prep: 25 minutes
Roast: 30 minutes
Bake: 30 minutes
Makes: 12 servings (about 3/4 cup each)
A nickel will get you on the subway, but garlic will get you a seat. ~Old New York Proverb
This is a really good pasta dinner recipe. Roast garlic, eggplant, tomatoes, yum.
Recipe Source: Bobby Flay.
Prep Time: 10 minutes
Cook Time: 40 minutes
Yield: 6 servings
Don't waste the seeds after cooking your pie or making jack-o-lanterns. Instead, roast and salt the seeds for a delicious and nutritious snack. Let the children slosh through the fibers in pursuit of the slippery seeds, it is so much fun.
"You can substitute pumpkin, turnip or celeriac for the swede (rutabaga), or just use a mixture - this is a very flexible recipe."
- Neven Maguire, chef/owner of the renowned MacNean House and Restaurant in Blacklion, County Cavan, Ireland; popular TV cooking star and cookbook author
Prep: 30 minutes
Roast: 30 minutes
Bake: 30 minutes
Makes: 16 servings (about 3/4 cup each)
By Nancy Buchanan
www.ACommunalTable.com
Spinach with shallots and sesame seeds. Add some raisins or cranberry for a festive taste.
Easy, one pan dinner. Easy cleanup for a great meal.
A Bobby Flay recipe
Prep Time: 10 minutes
Chill Time: 20 minutes
4
servings










Recipe Source: Musselman's Apple Butter
Pasta and artichokes in a creamy lobster sauce.
By Erika Penzer Kerekes


