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Moroccan Spiced Bulgar Wheat
Moroccan side dish goes with almost anything. Very healthy recipe.
Ingredients
At a glance
Salads
Side Dish
Ethnic/Regional
Lenten Recipes
Serves
4-6
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1/2 cup uncooked quick-cooking bulgur
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1/2 cup water
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1/3 cup golden raisins
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1/4 cup orange juice
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1/2 teaspoon pumpkin pie spice
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1/2 teaspoon ground cumin
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1 cloved garlic, minced
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1/4 teaspoon salt
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2 tablespoons chopped fresh parsley
Methods/steps
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Combine bulgur, water, raisins, orange juice, pumpkin pie spice, cumin, garlic and salt in small saucepan; bring to a boil. Reduce heat to low; cover and simmer 15 minutes or until bulgur is tender and water is absorbed.
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Fluff with fork; stir in parsley. Serve warm.
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