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Fresh Corn Off-The-Cob
This recipe is a bit like creamed corn, but if you have only had creamed corn from a can, then this is WAY better. It has a crunchy - grilled corn taste.
Ingredients
- 2 ears of corn
- 1/4 cup butter
- 1/4 tsp sugar
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup water (varies depending on the type of corn)
Methods/steps
- Husk corn and clean off the silks.
- Get a big bowl. Use a sharp knife and cut corn from the cob into the bowl. You\'ll want to cut about half way deep into the corn. Then, turn the knife over to the non-cutting side and rub up and down the cob to get the rest of the Juice and pulp.
- Melt butter in large skillet. Pour in corn.
- Add enough water to make a gravy consistency. The amount of water varies depending on the type of corn.
- Add the seasonings--sugar, salt, pepper.
- Cook on medium high for 5 minutes. Stir during this part of the recipe.
- Reduce heat to low and cover with lid. Simmer along for 20 minutes or about. Do stir occasionally--about every 5 minutes.
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