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Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.
Makes 8 (1-cup) servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Recipe Source: McCormick
Handi Chicken Curry is my all time favourite. The Handi is a traditional heavy bottomed pot. It is made of heavy materials so that the food can be ...
Recipe created by Mitzi Dulan, registered dietician, author and nutritionist for NFL and Major League Baseball teams.
Recipe for chicken Marsala created by Chef Nick Stellino, of PBS-TV.
Very flavorful chicken casserole recipe. Easy to make with little cleanup.
Cook Time: 10 minutes
There is nothing like a warm bowl of chili on a cold Saturday afternoon. I'm not sure how many this serves but it almost fills up a 7 qt. pot (approx. 25 cups). I always make extra to freeze. You can easily cut this recipe in half for a smaller amount.
Total Recipe Time: 15 to 20 minutes
Recipe Source: Paradise Grove - California Haas Avocado
Prep Time: 20 minutes
Total Time: 35 minutes
Makes: 6 servings, about 1 cup each
Total Recipe Time: 30 minutes
Marinade Time: 6 hours or overnight
Very simple herb and wine broth for little neck clams. Add some garlic and wow. I serve this with a hard crusty bread to dip in the broth.
Prep time: 15 minutes
Cook time: 20 minutes
Servings: 4
Recipe Source: www.wildalaskaflavor.com.
If you like your fish mild, moist and flaky, you'll love this recipe!
Chicken Salad Recipe adapted from Constance Sprys recipe for the Queens Coronation lunch in 1953. Creamy chicken and mango dish.
"The cheese in this crust and the lump of garlic butter that melts into the center make this into something very special." - Darina Allen author of "Forgotten Skills of Cooking," (Kyle Books, 2009) Daria has also reissued her cookbook "Irish Tradional Cooking"
Country Fried or Chicken Fried Steak is among one of the popular dishes that make up the official state meal of Oklahoma. According to The Dictionary of American Food and Drink by John Mariani, the term "chicken-fried steak" first appeared in print in the year 1952. It has long been a favorite dish in the South, Midwest, and Southwest United States.
Crab sandwiches are delicate, so we prefer thin brioche toast with just crab, soft lettuce, a bit of creme fraiche, and some avocado.
Easy stuffed mushroom appetizer. Crab and cheese stuffed mushrooms.
Creamy Italian Crockpot Chicken can be served over rice or noodles.
Crispy Chicken with a wonderful topping of corn and tomato confetti.
Recipe courtesy of Old Bay.
Prep Time: 20 minutes
Cook Time: 15 minutes
Recipe Source: J. Marshall - Baltimore
Crockpot Buffalo Wings are a Superbowl Sunday must. Very easy to make.
Recipe courtesy of French's Prep Time: 5 minutes Cook Time: 20 minutes Makes 4 servings
Bake: 25 to 30 minutes
Prep time: 15 minutes
Prep Time: 20 minutes
Refrigerate Time: 2 hours
Cook Time: 15 minutes
"Our family loves a hearty shepherd's pie after a long day working on
the farm. Because our cows produce milk to make Kerrygold Dubliner
Cheese, we like to add some shredded Dubliner to the potato crust."
- Donal Murphy, Kerrygold dairy farmer, Bandon, County Cork, Ireland
Serve hot in place of meat or cut into slices or cubes and add to a stir-fry, fried rice, soup or salad.
Very easy chicken recipe with spinach, feta and sun-dried tomatoes. Submitted by JohnJ.
This recipe was my mothers. Every time I went to visit I would ask her to make this. I just recently found her recipe stuck in the back of an old cookbook.
If you prefer you can also bake the tuna casserole in the oven.
I fell in love with fish tacos while visiting a friend in San Diego years ago. I admit I sometimes cheat and buy jarred salsa.
For your next Halloween Party try these delectable Steak Sandwichs on Pumpkin Shaped Rolls
Portioned in small plate sizes perfect for entertaining, this savory combo is
a crowd-pleaser. The flank steak is rubbed with fresh herbs and garlic for
maximum flavor and the colorful Pear-Fig Salad adds a blend of crisp and crunchy
textures with its tasty fresh pears, greens, and chopped nuts. Blue cheese and
White Wine-Fig Dressing round out the salad’s flavor appeal.
Recipe Source: http://www.usapears.org/
Chef Matthew Silverman, Vintner Grill Las Vegas
Enjoy rich, robust flavors with this recipe for flatbread pizza topped with spicy romesco sauce, grilled Portobello mushrooms and shredded and Smoked Gouda cheese.
Created by: Chef John Csukor
Squid stuffed with rice, tomatoes, garlic and more. Good lenten Recipe. Greek family favorite.
Recipe Source: Alexis Manikas - Toronto
Recipe created by football analyst, Mike Golic Gridiron Guide for Your Grill - Tips for a touchdown tailgate on your home turf
Top Chef contestant Carla Hall offers up some fantastic ways to enjoy a healthy fish meal.
Total preparation and cooking time: 35 to 40 minutes
Marinating time: 15 minutes to 2 hours
Easy crock pot recipe for Irish Beef Stew made with Guinness Stout. Celebrate St. Patricks Day.
Perfect topping not only for fish but poultry also.
Sweet and Spicy Ham recipe. The pepper jelly gives the heat while the pineapple preserves give it the sweetness.
Paula Deen has been busy cooking up ways to enjoy ham any time - for breakfast, lunch or dinner.
Roasting the vegetables before adding them to the stew brings out delicious caramelized flavors.
Prep Time: 20 minutes
Cook Time: 35 minutes
Recipe Source: McCormick
This is a rustic Irish Lamb Stew. It is made with Boneless Lamb, Potatoes, Onion, Carrots, and Green Beans.