In a large skillet cook bacon over medium-high heat.  Remove with slotted spoon and drain on paper towels.

To drippings add onions and carrots; saute until onions are golden.  Remove with slotted spoon, set aside.

Add kielbasa and chicken; cook until slightly browned. Remove and set aside. Pour off any drippings.

Pour wine into skillet; heat to boiling, scrapping up brown bits from the bottom.  Return onions, bacon and remaining ingredients to the skillet.

Cover and simmer 10 minutes, stirring occasionally.