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Recipe Source: Musselman's Apple Butter
Easy recipe that can be made with leftover chicken
Recipe Courtesy of Courtesy of Family Features and The Beef Checkoff
Grilling Steak: Beef 101 Total Recipe Time: 25 to 30 minutes
After you roast or slow cook a whole chicken or turkey and serve it, there is often a lot of meat left on the bones. This recipe describes how to turn that left-over poultry meat into a delicious Gumbo.
Hungarian Goulash Recipe. It is a little switch from my normal Italian cooking. Serve over cooked noodles.
Bring classic Mediterranean flavor to your holiday dinner with an Italian-inspired crown roast of pork alongside a new savory dressing.
Prep time: 50 minutes
Cook time: About 2 3/4 hours
Yield: 16 servings
This is the best ever pasta salad. I get more requests to make this salad than any other.
This recipe is great for girls night in. Pour a big glass of red wine get in the kitchen. Every one can help...just keep the wine glasses filled! - - Eleanor
This lasagna may become a new family tradition.
Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Recipe Source: Special Fork
Forget takeout. Put a flavorful dinner on the table in just 20 minutes. This video shows you how to make Thai Stir-Fried Pork and Basil, also known as Kra Prao.
Lollipops - the rack is cut into individual chops and trimmed of all fat
for an appetizer that is simple to make, impressive to present, and
easy to eat right off the bones.
Shamika's Easy Clam Sauce Recipe. Throw this sauce together, toss with pasta and dinner is ready.
Recipe Source:
For more grilling ideas see Recipe courtesty of The Beef Checkoff / Sutter Home
The marinade has oregano, basil and rosemary to compliment the lemon flavor.
Middle Eastern Pilaf. Great for holiday entertaining.
Hearty meatless paella. The lentils more than make up for the lack of chicken or seafood that is usually in a traditional paella.
The lentils along with the bulgar wheat make this a very filling salad. The lentils are full of protein. I make this recipe for a vegetarian dinner and serve it with a nice crusty bread and some fruit.
Total Recipe Time: 45 to 50 minutes
Marinade Time: 6 hours to overnight
Lasagna is the ultimate comfort food. My lasagna sauce is made with beef and Italian Sausage. Serve with garlic bread and a nice bottle of chianti.
A cheesy upgrade for one of Americas favorite side dishes. Turns the classic into a meal for all ages!!!
MaMa Batton's Fried Chicken Recipe. This is a Sunday Dinner favorite. Serve with some collards and mac and cheese.
Recipe Source: www.riceinfo.comYou can grill, bake or broil. Wonderful Maple Bourbon Marinated Salmon recipe.
Makes: 4 servings
Prep Time: 7 minutes
Cook Time: 12 minutes
Served with 
Meaty Spaghetti Sauce like grandma used to make! It's her recipe! I use this sauce for my lasagna recipe also.
Mediterranean Kiwifruit Couscous Recipe courtesy of California Kiwifruit Commission.
Recipe Source: beefitswhatsfordinner.com
Recipe from the National Cattleman's Association.
Makes 30 servings, 2 skewers each
Prep: 35 minutes
Cooking: 15 minutes
Grilled lamb with bacon wrapped prunes. This is my wife's recipe. She puts it together and I grill it.
This is my all time favorite mussels recipe. If I have company I double the recipe.
You can use Mussels Provencal as an appetizer or main dish. Have some crusty bread on hand to dip in the sauce. Serve over pasta for a main dish pasta meal.
Recipe Source: Mussel Industry Council
Cook time: 1 hour 30 minutes
Serve meatballs with pizza sauce, Alfredo sauce, classic red sauce or pesto sauce. Or, wrap the meatballs in bacon and serve on a toothpick. Consider topping meatballs with Italian cheeses such as provolone, mozzarella or Gorgonzola. Or, serve meatballs on a petite roll, as a “mini-meatball slider.”
Pair with a bottle of GewürztraminerDo not let the name of a dish or number of ingredients scare you. All my life I thought that Osso Buco was way too hard to make so I only had it when dining out. Let me assure you, this is so easy to make it is unbelievable. This can be served over buttered noodles but I prefer to serve it with a nice Risotto.
Recipe Source: McCormick
Boneless chicken is seasoned and oven-fried for great taste that's quick and easy enough for any day of the week.
Makes 5 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Aunt Gloria's Oyster and Ham Pie Recipe. This recipe has been passed down through the generations.
Celebrate this holiday season in style with a unique take on a classic appetizer. These savory oysters feature California walnuts and sambuca liqueur.
Recipe Source: California Walnuts
Prep: 20 minutes / Cook: 1 hour Five Star Meals From Your Kitchen
Restaurant quality fish from your stove top
Salmon Recipe. Pan Seared Salmon with Orange Vinegrette Dressing.
The chicken is in a creamy paprika sauce. My sister made this recipe when we visited her in Belize. It is her copy kat version of a meal she liked at a local restaurant. Serve over rice.
Pasta and artichokes in a creamy lobster sauce.
Recipe Source: Easy Elegant Holiday Entertaining With Lamb
A Bobby Flay Recipe
Prep Time: 15 minutes / Chill Time: 30 minutes
4
servings
Recipe Source: Poogans Porch, one of Charleston's oldest and most reputable restaurants.
Recipe generously provided by California Walnuts
A delicious way to impress your guests.
Prep time: 20 minutes
Cook time: 3 minutes
Recipe and Photo Source: National Pork Board
Passover Potato Kugel with Caramelized Onions and Broccoli. This is a delicious vegetarian side dish for Passover or for any meal- great any night of the week.
Healthy Quinoa Recipe. Quinoa supplies all eight amino acids needed for a complete protein.
Recipe Source: Food Network star and registered dietitian Ellie Krieger
