MaMa's Fried Chicken Recipe

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MaMa's Fried Chicken Recipe

Submitted by Eve22, Friday, 27 February 2009

Description

MaMa Batton's Fried Chicken Recipe. This is a Sunday Dinner favorite. Serve with some collards and mac and cheese.

Ingredients

At a glance

Main Course

Ethnic/Regional

Serves

8

2 3 pound fryers, cut up
1 1/2 cups all-pourpose flour, unsifted
1 1/2 teaspoons salt
2 1/2 teaspoons thyme leaves
2 1/2 teaspoons paprika
1/2 cup milk
2 Tablespoons lemon juice
Cooking oil

Methods/steps

Wash chicken, do not dry; combine dry ingredients. Combine eggs, milk and lemon juice. Dip chicken in flour mixture, dip in milk mixture, re-dip in flour mixture. Allow to sit for 30 minutes. If moist, re-dip in flour mixture.
Cook at 375 degrees in frying pan, 25 minutes for dark meat and 20 minutes for white meat, drain on paper.

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