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Italian Sausage Lasagna
This lasagna may become a new family tradition.
Ingredients
- 12 lasagna noodles, uncooked
- 1 16-ounce package Johnsonville Italian All Natural Ground Sausage
- 1 medium onion, chopped
- 1 tablespoon chopped garlic
- 1 large container of chunky pasta sauce
- 1 15-ounce container ricotta cheese
- 1 egg
- 2/3 cup grated Parmesan cheese
- 3 cups chopped fresh spinach, packed
- 2 cups shredded mozzarella cheese
Methods/steps
- Prepare noodles according to package directions; drain and set aside. Sauté Italian sausage, onion and garlic in a skillet until sausage is browned; drain. Add pasta sauce to sausage mixture and set aside.
- In medium bowl, blend ricotta cheese, egg and 1/4 cup of Parmesan cheese and set aside.
- Coat a 9 x 13-inch baking dish with non-stick spray and spread 1 cup sauce mixture on the bottom. Top with 3 lasagna noodles. Spread 1/4 cup ricotta cheese mixture on noodles and layer on 1 cup sauce mixture. Sprinkle 1 cup spinach and 1/2 cup mozzarella cheese. Repeat this whole process 3 more times starting with the noodles; top with 1/4 cup Parmesan cheese to finish.
- Bake uncovered in a 350°F oven for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.
Additional Tips
Read Add More Flavor to Your Holidays for more recipe ideas from Johnsonville.
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