Recipe Source: West Junior High School, Hopkins, MN
This thoughtful blend of vegetables and legumes, combined with the perfect protein of the ancient Aztec grain, quinoa, and complimented with just the right spices, offers the healthiest and tastiest chili you'll ever have. This recipe stands apart because of its warm, rich flavors, and because it supplies a full serving of whole grains, orange vegetables, and legumes in one satisfying bowl! Serve with a crunchy side of cornbread or whole-grain tortilla chips.
Makes: 4-6 servings
Prep time: 20 minutes
Cook time: 3 hours, 45
minutes
Recipe Created by champion pitmaster Chris Lilly, Chris Lilly, the official pitmaster for the Keith Urban Summer Lovin' 2010 Tour.
For some great grill tips: Summer Grilling That's Off the Charts
Prep Time: 10 minutes
Cook Time: 20 minutes
Eggplant and tomato can used as a side dish or vegetarian entree.
Prep Time: 15 minutes
Cook Time: 1 1/2 to 2 hours
Yield: 12 to 14 (4-ounce) servings
Try topping a grilled hanger steak with a colorful and spicy basil
chimichurri, and pair with a glass of Mirassou's lush Cabernet Sauvignon
to create an unforgettable fall flavor combination.
Prep Time: 10 minutes
Cook Time: 10 minutes
Inactive Cook Time: 15 minutes
Difficulty: Easy
Dinner party presentation with only 10 minutes of preparation!
For Lenten omit cheese or use a vegan cheese.
Recipe Provided by Joan Ferraro, New York, NY
Preparation Time: 15 minutes
Total Time to Serve: 1 hour
Recipe Source: LaDainian Tomlinson of the New York Jets.
Shamika's Spinach Tart. You can substitue yogurt for the sour cream. You can assemble this in advance, just refrigerate until ready to use. When you are ready, just take out of refrigerator and pop in the oven.
Recipe for Cork's delicious Steamed Mussels. Cork Neighborhood Bistro is a hidden gem in the village of Old North Charleston.
Recipe Source: Evelyn Haddad - Lebanese recipe
Note: vegetable stock can be substitued for beef stock for lenten (vegetarian) version
Recipe Source: James Reichstadt @ The Seattle Restaurant Store...
This is a little twist I put on Shrimp Scampi since I had some left over alfredo sauce in the fridge.
Easy to make Lebanese salad of bulgur wheat, parsley, cucumber, tomato and mint.
Recipe Courtesy of French's Foods
Prep Time: 5 minutes Marinate Time: 30 minutes up to 3 hours Cook Time: 15 minutes
This recipe also works to make Thai Clams.I have really come to love the taste of Thai food. This is a very good recipe that is easy to make.
Prep Time: 15 minutes
Cook Time: High heat cooks for 4 hours; Low heat cooks for 8 hours
Recipe Source: Registered dietitian Jodie Shield/Hidden Valley
Recipe by Carla Hall, finalist on "Top Chef" Seasons 5 and 8.
This vegetarian dish has a wonderful blend of spices and tangy-sweet flavors.
Recipe Source: National Turkey Federation. Who says turkey is just for Thanksgiving?
Recipe and photo courtesy of Bobby Flay and Hellmans Mayonnaise.
Baked Turkey Recipe: Tons of garlic a handful of rosemary and splash in the olive oil and you have the taste of Italy.
Very easy Salmon Recipe. Recipe courtesy of Old Bay Seasoning. Spice Up Summer Favorites
Prep Time: 5 minutes
Cook Time: 10 minutes
Hearty vension lasagna. We eat a lot of venison and are always looking for new ways to cook it up.
The War Between the States is alive and well. Then it was North vs. South. Now it’s Red vs. Blue and Mustard vs. Tomato based BBQ sauce. It’s crazy. Can’t we all just get along? It’s all about the meat! This recipe is not a compromise by any means. This is “Peace Through Victory”. Here is a method and seasoning for Dry Rubbed Ribs, as well as a terrific BBQ sauce balanced to highlight the meat…imagine that. This is no wimpy sauce either. It's a thick, dark stick-to-your-ribs sauce. We’ve achieved just the right balance of Tomato and Mustard, sweet and spicy. If you don’t agree…change it and submit your own recipe.
A simple appetizer of jumbo prawns wrapped in a walnut coating, married with a sweet and savoury sauce, will delight seafood lovers.
Mix a savory treat into your holiday baking assortment this year with these Walnut Lamb Empanadas. Take a traditional Latin American pastry and fill it with a combination of lamb, robust spices and walnuts. These will make for an impressive appetizer and a welcome addition to your dinner party.
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 6
Recipe Source: www.wildalaskaflavor.com
Very easy Arabic stew recipe made with eggplant and lamb. (Yakhni)
Serve with some crusty bread for dipping.