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Field Greens with Oranges, Strawberries and Vanilla Vinaigrette
Prep Time: 20 minutes
Makes 6 servings
Recipe Source: McCormick
Ingredients
Vinaigrette:
- 1/3 cup olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon McCormick Pure Vanilla Extract
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon McCormick Black Pepper, Ground
Salad:
- 1 package (6 ounces) field greens or baby spinach leaves
- 2 seedless oranges, peeled and sectioned
- 2 cups strawberry halves or slices
- 1/2 cup toasted pecan pieces
Methods/steps
1. For the vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.
2.
Toss greens with oranges, strawberries and pecans in large bowl. (Or
divide among individual serving plates.) Serve with vinaigrette.
Nutritional
Information per Serving: 231 calories, Fat 19g, Carbohydrates 13g,
Cholesterol 0mg, Sodium 208mg, Fiber 3g, Protein 2g
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