VISIT US ON FACEBOOK.
Corn & Tomatillo Soup
Tomatillo is actually a fruit used as a vegetable.
For vegan or lenten version use vegetable broth instead of chicken broth. Use a dairy free margarine.
Ingredients
At a glance
Soups
Side Dish
Ethnic/Regional
Lenten Recipes
Serves
8
1½ cup tomatillos
1½ cup onion, chopped
2 garlic gloves, diced
1 tsp margarine
3¾ cup whole kernel corn
1 cup frozen peas
4 cups low sodium chicken broth
1 Tbsp cilantro, chopped
4 oz diced green chilies
¼ cup spinach, chopped
1 tsp sugar
Methods/steps
Sautè tomatillos, onion and garlic in with margarine for five minutes. Remove to food processor and add peas and cilantro. Puree to chunky. Pour in pan and add chicken stock, diced green chilies, chopped spinach, corn, and sugar. Heat and serve.
Additional Tips
Reviews