Easy Borscht
Very simple and fast soup recipe. Omit optional sour cream for lenten or vegan version.
Ingredients
At a glance
Soups
Side Dish
Ethnic/Regional
Lenten Recipes
Methods/steps
- Drain beets reserving liquid. Set beets aside.
- In a large saucepan combine beet liquid, water, celery, carrot, bay leaf, garlic, peppercorns and salt. Bring to a boil. Cover, reduce heat and simmer 15 minutes.
- Remove vegetables and seasonings with a slotted spoon. Stir in reserved diced beets, lemon juice and sugar. Continue cooking 10 minutes or until heated through. Serve topped with sour cream and/or dill sprigs.
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