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Brand Name Recipes - Swanson
Butter and Herb Salmon Cakes
Submitted by liz

Prep Time: 15 Minutes / Cook Time: 15 Minutes

Recipe Source: Five Star Meals From Your Kitchen

Butternut Squash Soup With Sage
Submitted by RecipeDirect

Butternut Squash Soup With Sage Recipe is a show-stopping first course that is accented with the flavors of sweet apples and sage.

Prep: 20 minutes / Cook: 25 minutes
Five Star Meals From Your Kitchen




Caramelized Onion with Pancetta & Rosemary Stuffing
Submitted by RecipeDirect

Caramelized Onion with Pancetta & Rosemary StuffingPancetta is the secret ingredient that makes this moist stuffing really flavorful.  If you don't have pancetta on hand, bacon works great too!

Prep: 20 minutes
Cook: 30 minutes
Bake: 30 minutes

Chestnut, Fig & Honey Stuffing
Submitted by RecipeDirect

Chestnut, Fig & Honey StuffingPrep: 20 minutes
Cook: 10 minutes
Bake: 30 minutes
Makes: 12 servings (about 3/4 cup each)


Chilled White Asparagus Soup With Tuna and Olive Tapenade and Brioche
Submitted by liz
Chilled White Asparagus Soup With Tuna and Olive Tapenade and Brioche is the recipe that won Chef Leah Cohen her first Quickfire Challenge. For more recipes see Cook Like a Top Chef at Home
Four-Cheese Potato-Stuffed Mushrooms
Submitted by liz

Five Star Meals From Your Kitchen

Pan Sautéed Chicken With Vegetables and Herbs
Submitted by RecipeDirect

Prep: 20 minutes / Cook: 1 hour  Five Star Meals From Your Kitchen

Roasted Asparagus and Shrimp Soup With Parmesan Cheese Croutons
Submitted by liz

Recipe Source: Bravo TV/Swanson Broth

Prep: 15 minutes
Bake: 25 minutes
Cook: 20 minutes
Roasted Fennel with Lemon Stuffing
Submitted by RecipeDirect

Roasted Fennel Stuffing Recipe

Prep: 25 minutes
Roast: 30 minutes
Bake: 30 minutes
Makes: 12 servings (about 3/4 cup each)

Roasted Tomato and Barley Soup
Submitted by liz

Recipe Source: Swanson Broth and Bravo TV

Prep: 10 minutes  Cook: 40 minutes  Bake: 25 minutes


Roasted Vegetable & Cornbread Stuffing
Submitted by RecipeDirect

Roasted Vegetable & Cornbread StuffingPrep: 30 minutes
Roast: 30 minutes
Bake: 30 minutes
Makes: 16 servings (about 3/4 cup each)


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