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Chestnut, Fig & Honey Stuffing
Submitted by RecipeDirect, Sunday, 14 November 2010
Description

Chestnut, Fig & Honey StuffingPrep: 20 minutes
Cook: 10 minutes
Bake: 30 minutes
Makes: 12 servings (about 3/4 cup each)


Ingredients
At a glance
Side Dish
Stuffing - Dressing
Brand Name Recipes
Swanson
Makes
12 servings

    1/2  cup butter (1 stick)
    1     cup thinly sliced shallots
    1     jar (7.4 ounces) roasted peeled chestnuts, coarsely chopped (about 1 1/2 cups)
    16   dried figs, stems removed, cut in quarters (about 1 cup)
    2     stalks celery, diced (about 1 cup)
    2     tablespoons honey
    4     cups Swanson Chicken broth (Regular, Natural Goodness or Certified Organic)
    1/2  cup chopped fresh parsley
    1     package (12 ounces) Pepperidge Farm Herb Seasoned Cubed stuffing

Methods/steps

1. Heat the oven to 350°F.
2. Heat the butter in a 3-quart saucepan over medium heat. Add the shallots, chestnuts, figs and celery and cook until the celery is tender, stirring occasionally.
3. Stir the honey and broth in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the parsley and stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.
4. Bake for 30 minutes or until the stuffing mixture is hot.


Easy Substitution: You can substitute 1/2 cup chopped walnuts for the chestnuts.

Additional Tips

For more stuffing ideas visit: Scene-Stealing Holiday Stuffing

Reviews
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