
SALSA RECIPE. Serve with corn chips or as a side. Wonderful with seafood. Source: Chef John Morris
Eggplant Relish can be eaten hot or cold, as a relish, spread or salad.
Recipe created by Mitzi Dulan, registered dietician, author and nutritionist for NFL and Major League Baseball teams.
My husband and I came up with this recipe after a friend dropped off some tomatoes and jalepenos out of his garden....it was a great idea.
A yummy salsa that can also be a great side dish for a picnic. Extend it even further by serving over shredded iceberg lettuce.