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For three consecutive years, 82 Queen was voted “Best City Restaurant”
by the readers of Southern Living magazine; 82 Queen also received Wine
Spectator’s Award of Excellence for five consecutive years.
Sauces and condiments can jazz up a meal and add a whole new flavor
profile to salmon or chicken. Try warm Mango Salsa on top of simply
grilled tilapia for a flavorful, healthy treat, or whip up Seta's
favorite - Bonefish Grill's signature Chimichurri Sauce - for a
garlicky, fresh herb kick.
Maple Deglazed Scallops and Butternut Squash Puree
By Chef Patricio Sandoval, Mercadito Restaurants - Miami
Chef Debbie Gold from the American Restaurant in Kansas City, Mo. offers
a chocolate-lover's take on the traditional ginger snap with her
Cocoa-Ginger Crisps. These crunchy little cookies deliver a delicate
ginger flavor balanced by the rich chocolate dough.
Chef Matthew Silverman, Vintner Grill Las Vegas
Enjoy rich, robust flavors with this recipe for flatbread pizza topped with spicy romesco sauce, grilled Portobello mushrooms and shredded and Smoked Gouda cheese.
By Gabe Thompson, Executive Chef Anfora, L'Artusi, dell'Anima - New York City
Recipe Source: Poogans Porch, one of Charleston's oldest and most reputable restaurants.
Chef Trey Foshee, George's California Modern
La Jolla, Calif.
Dressed up roast pork loin sandwich with Swiss cheese, onion jam and horseradish aioli.
"You can substitute pumpkin, turnip or celeriac for the swede (rutabaga), or just use a mixture - this is a very flexible recipe."
- Neven Maguire, chef/owner of the renowned MacNean House and Restaurant in Blacklion, County Cavan, Ireland; popular TV cooking star and cookbook author
By Luciana Autilio, Assistant Beverage Director of Anfora - New York City
Recipe for Cork's delicious Steamed Mussels. Cork Neighborhood Bistro is a hidden gem in the village of Old North Charleston.