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Bonefish Grill's Signature Chimichurri Sauce
Sauces and condiments can jazz up a meal and add a whole new flavor
profile to salmon or chicken. Try warm Mango Salsa on top of simply
grilled tilapia for a flavorful, healthy treat, or whip up Seta's
favorite - Bonefish Grill's signature Chimichurri Sauce - for a
garlicky, fresh herb kick.
Ingredients
8 cloves garlic, minced
1 teaspoon Kosher Salt (or to taste)
1 teaspoon oregano, dry leaves
1 teaspoon black pepper, ground
1 teaspoon red pepper flakes
Finely grated lemon zest from 3 lemons
4 ounces fresh lemon juice
1 bunch flat leaf (Italian) parsley
1 cup virgin olive oil
1 teaspoon Kosher Salt (or to taste)
1 teaspoon oregano, dry leaves
1 teaspoon black pepper, ground
1 teaspoon red pepper flakes
Finely grated lemon zest from 3 lemons
4 ounces fresh lemon juice
1 bunch flat leaf (Italian) parsley
1 cup virgin olive oil
Methods/steps
Combine all ingredients in a food processor and pulse chop until all ingredients are approximately 1/8-inch in size. Add Italian parsley and pulse chop until parsley is 1/8-inch in size. Add the olive oil and blend in quickly. Allow the sauce to marinate for 30 minutes before serving.
Additional Tips
For more fresh fish and seafood inspiration, visit www.bonefishgrill.com.
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